Cheese from milk of sheep, fresh or processed — Production in Republic of Moldova
Republic of Moldova: Cheese from milk of sheep, fresh or processed — Production was 5,327 t in 2023. ▲ Rising
Cheese from milk of sheep, fresh or processed — Production in Republic of Moldova, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 5,327 t for cheese from milk of sheep, fresh or processed — production in 2023.
That represents a change of down 4.2% on the previous year and up 6.1% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Republic of Moldova peaked at 5,750 t in 2009 and was at its lowest, 1,375 t, in 1992.
The long-run direction has been consistently rising across the 32 years of available data.
Cheese from milk of sheep, fresh or processed — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,375 t | — |
| 1993 | 1,750 t | +27.3% |
| 1994 | 1,875 t | +7.1% |
| 1995 | 2,000 t | +6.7% |
| 1996 | 1,875 t | -6.2% |
| 1997 | 3,750 t | +100.0% |
| 1998 | 4,000 t | +6.7% |
| 1999 | 4,000 t | +0.0% |
| 2000 | 3,450 t | -13.8% |
| 2001 | 3,250 t | -5.8% |
| 2002 | 3,875 t | +19.2% |
| 2003 | 4,125 t | +6.5% |
| 2004 | 4,250 t | +3.0% |
| 2005 | 5,125 t | +20.6% |
| 2006 | 4,750 t | -7.3% |
| 2007 | 5,000 t | +5.3% |
| 2008 | 5,250 t | +5.0% |
| 2009 | 5,750 t | +9.5% |
| 2010 | 5,722 t | -0.5% |
| 2011 | 5,414 t | -5.4% |
| 2012 | 4,519 t | -16.5% |
| 2013 | 5,022 t | +11.1% |
| 2014 | 5,282 t | +5.2% |
| 2015 | 4,990 t | -5.5% |
| 2016 | 5,263 t | +5.5% |
| 2017 | 4,976 t | -5.5% |
| 2018 | 4,585 t | -7.9% |
| 2019 | 3,985 t | -13.1% |
| 2020 | 4,358 t | +9.4% |
| 2021 | 5,601 t | +28.5% |
| 2022 | 5,559 t | -0.7% |
| 2023 | 5,327 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,578 t | 1,375 t | 4,000 t | 8 |
| 2000s | 4,482 t | 3,250 t | 5,750 t | 10 |
| 2010s | 4,976 t | 3,985 t | 5,722 t | 10 |
| 2020s | 5,211 t | 4,358 t | 5,601 t | 4 |
Countries ranked near Republic of Moldova
- 4 Italy 73,760 t compare
- 4 Türkiye 33,580 t compare
- 5 France 61,090 t compare
- 5 Iran (Islamic Republic of) 15,822 t compare
- 6 Bolivia (Plurinational State of) 5,867 t compare
- 6 Niger 35,196 t compare
- 7 USSR 26,250 t
- 8 South Sudan 15,796 t compare
- 9 Sudan (former) 15,000 t compare
- 10 Sudan 13,385 t compare
More agriculture & rural data for Republic of Moldova
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 27.27 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Republic of Moldova?
- Cheese from milk of sheep, fresh or processed — production in Republic of Moldova was 5,327 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Republic of Moldova?
- The highest recorded value was 5,750 t in 2009.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Republic of Moldova?
- The lowest recorded value was 1,375 t in 1992.
- How does Republic of Moldova rank for cheese from milk of sheep, fresh or processed — production?
- Republic of Moldova ranks 7th out of 7 countries with data for 2023.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.