Cheese from milk of sheep, fresh or processed — Production in Sudan (former)
Sudan (former): Cheese from milk of sheep, fresh or processed — Production was 15,000 t in 2009. ▲ Rising
Cheese from milk of sheep, fresh or processed — Production in Sudan (former), 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2009, cheese from milk of sheep, fresh or processed — production in Sudan (former) stood at 15,000 t. That is the highest value across all 49 years on record.
That represents a change of up 0.8% on the previous year and up 9.1% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Sudan (former) peaked at 15,000 t in 2009 and was at its lowest, 3,750 t, in 1961.
Sudan (former) ranks 9th of 49 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 49 years of available data.
Cheese from milk of sheep, fresh or processed — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,750 t | — |
| 1962 | 3,750 t | +0.0% |
| 1963 | 4,000 t | +6.7% |
| 1964 | 4,500 t | +12.5% |
| 1965 | 5,000 t | +11.1% |
| 1966 | 5,500 t | +10.0% |
| 1967 | 6,000 t | +9.1% |
| 1968 | 6,750 t | +12.5% |
| 1969 | 5,750 t | -14.8% |
| 1970 | 6,000 t | +4.3% |
| 1971 | 6,250 t | +4.2% |
| 1972 | 6,250 t | +0.0% |
| 1973 | 7,000 t | +12.0% |
| 1974 | 7,750 t | +10.7% |
| 1975 | 8,500 t | +9.7% |
| 1976 | 8,750 t | +2.9% |
| 1977 | 9,000 t | +2.9% |
| 1978 | 9,250 t | +2.8% |
| 1979 | 9,250 t | +0.0% |
| 1980 | 9,500 t | +2.7% |
| 1981 | 9,750 t | +2.6% |
| 1982 | 10,000 t | +2.6% |
| 1983 | 10,250 t | +2.5% |
| 1984 | 10,500 t | +2.4% |
| 1985 | 8,750 t | -16.7% |
| 1986 | 10,000 t | +14.3% |
| 1987 | 10,500 t | +5.0% |
| 1988 | 10,500 t | +0.0% |
| 1989 | 11,250 t | +7.1% |
| 1990 | 11,500 t | +2.2% |
| 1991 | 12,000 t | +4.3% |
| 1992 | 12,250 t | +2.1% |
| 1993 | 12,500 t | +2.0% |
| 1994 | 12,750 t | +2.0% |
| 1995 | 13,000 t | +2.0% |
| 1996 | 13,000 t | +0.0% |
| 1997 | 13,250 t | +1.9% |
| 1998 | 13,500 t | +1.9% |
| 1999 | 13,750 t | +1.9% |
| 2000 | 14,000 t | +1.8% |
| 2001 | 14,250 t | +1.8% |
| 2002 | 14,250 t | +0.0% |
| 2003 | 14,250 t | +0.0% |
| 2004 | 14,375 t | +0.9% |
| 2005 | 14,500 t | +0.9% |
| 2006 | 14,625 t | +0.9% |
| 2007 | 14,750 t | +0.9% |
| 2008 | 14,875 t | +0.8% |
| 2009 | 15,000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,000 t | 3,750 t | 6,750 t | 9 |
| 1970s | 7,800 t | 6,000 t | 9,250 t | 10 |
| 1980s | 10,100 t | 8,750 t | 11,250 t | 10 |
| 1990s | 12,750 t | 11,500 t | 13,750 t | 10 |
| 2000s | 14,488 t | 14,000 t | 15,000 t | 10 |
Countries ranked near Sudan (former)
- 6 Niger 35,196 t compare
- 7 USSR 26,250 t compare
- 8 South Sudan 15,796 t
- 10 Sudan 13,385 t
- 11 Afghanistan 11,485 t compare
- 12 Palestine, State of 10,238 t
More agriculture & rural data for Sudan (former)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2011)
- Tomatoes — Production, annual growth rate 5 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
- Cabbages — Production, annual growth rate 4.17 % change on previous year (2011)
- Cabbages — Yield, annual growth rate -6.8 % change on previous year (2011)
- Cabbages — Area harvested, annual growth rate 11.76 % change on previous year (2011)
- Vegetables Primary — Production, annual growth rate 2.67 % change on previous year (2011)
- Vegetables Primary — Area harvested, annual growth rate 3.85 % change on previous year (2011)
- Vegetables Primary — Yield, annual growth rate -1.13 % change on previous year (2011)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Sudan (former)?
- Cheese from milk of sheep, fresh or processed — production in Sudan (former) was 15,000 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Sudan (former)?
- The highest recorded value was 15,000 t in 2009.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Sudan (former)?
- The lowest recorded value was 3,750 t in 1961.
- How does Sudan (former) rank for cheese from milk of sheep, fresh or processed — production?
- Sudan (former) ranks 9th out of 49 countries with data for 2009.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in Sudan (former)?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.