Cheese from milk of sheep, fresh or processed — Production in USSR
USSR: Cheese from milk of sheep, fresh or processed — Production was 26,250 t in 1991. ▼ Falling
Cheese from milk of sheep, fresh or processed — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 26,250 t for cheese from milk of sheep, fresh or processed — production in 1991.
The figure is down 9.5% on the previous year and down 4.5% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in USSR peaked at 29,000 t in 1990 and was at its lowest, 16,750 t, in 1987.
That places USSR 7th out of 49 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Cheese from milk of sheep, fresh or processed — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 27,500 t | +37.5% |
| 1963 | 27,500 t | +0.0% |
| 1964 | 25,000 t | -9.1% |
| 1965 | 25,000 t | +0.0% |
| 1966 | 25,000 t | +0.0% |
| 1967 | 25,000 t | +0.0% |
| 1968 | 25,000 t | +0.0% |
| 1969 | 25,000 t | +0.0% |
| 1970 | 25,000 t | +0.0% |
| 1971 | 25,000 t | +0.0% |
| 1972 | 25,000 t | +0.0% |
| 1973 | 25,000 t | +0.0% |
| 1974 | 25,000 t | +0.0% |
| 1975 | 25,000 t | +0.0% |
| 1976 | 25,000 t | +0.0% |
| 1977 | 25,000 t | +0.0% |
| 1978 | 25,000 t | +0.0% |
| 1979 | 25,000 t | +0.0% |
| 1980 | 23,250 t | -7.0% |
| 1981 | 27,500 t | +18.3% |
| 1982 | 20,750 t | -24.5% |
| 1983 | 21,250 t | +2.4% |
| 1984 | 19,750 t | -7.1% |
| 1985 | 20,750 t | +5.1% |
| 1986 | 17,500 t | -15.7% |
| 1987 | 16,750 t | -4.3% |
| 1988 | 17,250 t | +3.0% |
| 1989 | 18,000 t | +4.3% |
| 1990 | 29,000 t | +61.1% |
| 1991 | 26,250 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,000 t | 20,000 t | 27,500 t | 9 |
| 1970s | 25,000 t | 25,000 t | 25,000 t | 10 |
| 1980s | 20,275 t | 16,750 t | 27,500 t | 10 |
| 1990s | 27,625 t | 26,250 t | 29,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -3.61 % change on previous year (1991)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (1991)
- Cabbages — Production, annual growth rate -1.37 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -6.95 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -6.95 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -6.95 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -6.95 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in USSR?
- Cheese from milk of sheep, fresh or processed — production in USSR was 26,250 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in USSR?
- The highest recorded value was 29,000 t in 1990.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in USSR?
- The lowest recorded value was 16,750 t in 1987.
- How does USSR rank for cheese from milk of sheep, fresh or processed — production?
- USSR ranks 7th out of 49 countries with data for 1991.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in USSR?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.