Low Income Food Deficit Countries (LIFDCs) vs South Sudan: Cheese from milk of sheep, fresh or processed — Production
Cheese from milk of sheep, fresh or processed — Production over time
- Low Income Food Deficit Countries (LIFDCs)
- South Sudan
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 113,573 t against 15,796 t in South Sudan, a difference of 97,777 t.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 7.2 times South Sudan's.
Across all 7 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Low Income Food Deficit Countries (LIFDCs) ranks 6th and South Sudan ranks 8th of 19 groups.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher cheese from milk of sheep, fresh or processed — production, Low Income Food Deficit Countries (LIFDCs) or South Sudan?
- Low Income Food Deficit Countries (LIFDCs), at 113,573 t against 15,796 t in South Sudan as of 2023.
- What is the difference in cheese from milk of sheep, fresh or processed — production between Low Income Food Deficit Countries (LIFDCs) and South Sudan?
- 97,777 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and South Sudan?
- 7 years are reported by both, from 2012 to 2018.
- How do Low Income Food Deficit Countries (LIFDCs) and South Sudan rank globally for cheese from milk of sheep, fresh or processed — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th and South Sudan ranks 8th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cheese from milk of sheep, fresh or processed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.