Cheese from milk of sheep, fresh or processed — Production in South Sudan
South Sudan: Cheese from milk of sheep, fresh or processed — Production was 15,796 t in 2018. ▬ Flat
Cheese from milk of sheep, fresh or processed — Production in South Sudan, 2012–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from milk of sheep, fresh or processed — production in South Sudan is 15,796 t, measured in 2018.
Compared with earlier readings it is down 0.3% on the previous year and up 1.4% over ten years.
That places South Sudan 8th out of 49 countries with data for 2018, putting it in the top quarter.
Cheese from milk of sheep, fresh or processed — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 15,575 t | — |
| 2013 | 15,575 t | +0.0% |
| 2014 | 16,400 t | +5.3% |
| 2015 | 15,640 t | -4.6% |
| 2016 | 15,813 t | +1.1% |
| 2017 | 15,849 t | +0.2% |
| 2018 | 15,796 t | -0.3% |
Countries ranked near South Sudan
- 5 France 61,090 t compare
- 6 Niger 35,196 t compare
- 7 USSR 26,250 t
- 9 Sudan (former) 15,000 t
- 10 Sudan 13,385 t compare
- 11 Afghanistan 11,485 t compare
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Share of GDP from agriculture 10.4% (2015)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in South Sudan?
- Cheese from milk of sheep, fresh or processed — production in South Sudan was 15,796 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in South Sudan?
- The highest recorded value was 16,400 t in 2014.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in South Sudan?
- The lowest recorded value was 15,575 t in 2012.
- How does South Sudan rank for cheese from milk of sheep, fresh or processed — production?
- South Sudan ranks 8th out of 49 countries with data for 2018.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in South Sudan?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.