Cheese from milk of goats, fresh or processed — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cheese from milk of goats, fresh or processed — Production was 171,022 t in 2023. ◆ Volatile
Cheese from milk of goats, fresh or processed — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 171,022 t for cheese from milk of goats, fresh or processed — production in 2023.
The figure is up 1.5% on the previous year and down 37.8% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in Low Income Food Deficit Countries (LIFDCs) peaked at 286,275 t in 2015 and was at its lowest, 37,929 t, in 1973.
Low Income Food Deficit Countries (LIFDCs) ranks 4th of 21 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from milk of goats, fresh or processed — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,130 t | — |
| 1962 | 38,488 t | +0.9% |
| 1963 | 40,276 t | +4.6% |
| 1964 | 40,658 t | +0.9% |
| 1965 | 42,467 t | +4.5% |
| 1966 | 42,064 t | -0.9% |
| 1967 | 43,662 t | +3.8% |
| 1968 | 45,638 t | +4.5% |
| 1969 | 41,117 t | -9.9% |
| 1970 | 43,228 t | +5.1% |
| 1971 | 42,768 t | -1.1% |
| 1972 | 42,118 t | -1.5% |
| 1973 | 37,929 t | -9.9% |
| 1974 | 45,158 t | +19.1% |
| 1975 | 48,592 t | +7.6% |
| 1976 | 50,793 t | +4.5% |
| 1977 | 50,587 t | -0.4% |
| 1978 | 51,948 t | +2.7% |
| 1979 | 54,217 t | +4.4% |
| 1980 | 54,097 t | -0.2% |
| 1981 | 54,578 t | +0.9% |
| 1982 | 56,708 t | +3.9% |
| 1983 | 58,214 t | +2.7% |
| 1984 | 52,694 t | -9.5% |
| 1985 | 44,129 t | -16.3% |
| 1986 | 46,609 t | +5.6% |
| 1987 | 48,326 t | +3.7% |
| 1988 | 45,356 t | -6.1% |
| 1989 | 49,700 t | +9.6% |
| 1990 | 56,568 t | +13.8% |
| 1991 | 78,479 t | +38.7% |
| 1992 | 109,180 t | +39.1% |
| 1993 | 117,808 t | +7.9% |
| 1994 | 153,123 t | +30.0% |
| 1995 | 165,218 t | +7.9% |
| 1996 | 117,973 t | -28.6% |
| 1997 | 123,424 t | +4.6% |
| 1998 | 134,821 t | +9.2% |
| 1999 | 159,657 t | +18.4% |
| 2000 | 157,003 t | -1.7% |
| 2001 | 155,587 t | -0.9% |
| 2002 | 159,998 t | +2.8% |
| 2003 | 162,025 t | +1.3% |
| 2004 | 165,736 t | +2.3% |
| 2005 | 177,386 t | +7.0% |
| 2006 | 169,608 t | -4.4% |
| 2007 | 174,007 t | +2.6% |
| 2008 | 176,455 t | +1.4% |
| 2009 | 181,526 t | +2.9% |
| 2010 | 71,798 t | -60.4% |
| 2011 | 72,933 t | +1.6% |
| 2012 | 278,179 t | +281.4% |
| 2013 | 274,905 t | -1.2% |
| 2014 | 273,726 t | -0.4% |
| 2015 | 286,275 t | +4.6% |
| 2016 | 279,018 t | -2.5% |
| 2017 | 281,127 t | +0.8% |
| 2018 | 281,517 t | +0.1% |
| 2019 | 171,020 t | -39.3% |
| 2020 | 176,803 t | +3.4% |
| 2021 | 170,119 t | -3.8% |
| 2022 | 168,503 t | -0.9% |
| 2023 | 171,022 t | +1.5% |
Biggest year-on-year movements
Years where Cheese from milk of goats, fresh or processed — Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +281.4% | 72,933 t | 278,179 t |
| 2010 | -60.4% | 181,526 t | 71,798 t |
| 2019 | -39.3% | 281,517 t | 171,020 t |
| 1992 | +39.1% | 78,479 t | 109,180 t |
| 1991 | +38.7% | 56,568 t | 78,479 t |
| 1996 | -28.6% | 165,218 t | 117,973 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,389 t | 38,130 t | 45,638 t | 9 |
| 1970s | 46,734 t | 37,929 t | 54,217 t | 10 |
| 1980s | 51,041 t | 44,129 t | 58,214 t | 10 |
| 1990s | 121,625 t | 56,568 t | 165,218 t | 10 |
| 2000s | 167,933 t | 155,587 t | 181,526 t | 10 |
| 2010s | 227,050 t | 71,798 t | 286,275 t | 10 |
| 2020s | 171,612 t | 168,503 t | 176,803 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 South Sudan 112,234 t compare
- 2 Sudan (former) 108,750 t compare
- 3 France 89,440 t compare
- 3 Iran (Islamic Republic of) 40,163 t compare
- 4 Sudan 88,663 t compare
- 4 Syrian Arab Republic 8,611 t compare
- 5 Bolivia (Plurinational State of) 4,702 t compare
- 5 Spain 52,510 t compare
- 6 Niger 43,063 t compare
- 6 Türkiye 135.38 t compare
- 7 Netherlands (Kingdom of the) 28,740 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in Low Income Food Deficit Countries (LIFDCs)?
- Cheese from milk of goats, fresh or processed — production in Low Income Food Deficit Countries (LIFDCs) was 171,022 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 286,275 t in 2015.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 37,929 t in 1973.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cheese from milk of goats, fresh or processed — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 21 groups with data for 2023.
- Is cheese from milk of goats, fresh or processed — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.