Cheese from milk of goats, fresh or processed — Production in Sudan (former)
Sudan (former): Cheese from milk of goats, fresh or processed — Production was 108,750 t in 2009. ◆ Volatile
Cheese from milk of goats, fresh or processed — Production in Sudan (former), 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from milk of goats, fresh or processed — production in Sudan (former) is 108,750 t, measured in 2009.
Compared with earlier readings it is up 0.9% on the previous year and up 3.6% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in Sudan (former) peaked at 122,500 t in 1995 and was at its lowest, 17,000 t, in 1969.
That places Sudan (former) 2nd out of 49 countries with data for 2009, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from milk of goats, fresh or processed — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 20,000 t | +0.0% |
| 1963 | 20,000 t | +0.0% |
| 1964 | 20,000 t | +0.0% |
| 1965 | 20,000 t | +0.0% |
| 1966 | 18,250 t | -8.8% |
| 1967 | 20,000 t | +9.6% |
| 1968 | 22,000 t | +10.0% |
| 1969 | 17,000 t | -22.7% |
| 1970 | 17,500 t | +2.9% |
| 1971 | 18,000 t | +2.9% |
| 1972 | 18,750 t | +4.2% |
| 1973 | 18,750 t | +0.0% |
| 1974 | 20,750 t | +10.7% |
| 1975 | 23,750 t | +14.5% |
| 1976 | 24,250 t | +2.1% |
| 1977 | 24,250 t | +0.0% |
| 1978 | 24,850 t | +2.5% |
| 1979 | 25,450 t | +2.4% |
| 1980 | 26,000 t | +2.2% |
| 1981 | 26,750 t | +2.9% |
| 1982 | 27,500 t | +2.8% |
| 1983 | 28,250 t | +2.7% |
| 1984 | 28,750 t | +1.8% |
| 1985 | 25,000 t | -13.0% |
| 1986 | 27,500 t | +10.0% |
| 1987 | 28,750 t | +4.5% |
| 1988 | 25,000 t | -13.0% |
| 1989 | 30,000 t | +20.0% |
| 1990 | 31,250 t | +4.2% |
| 1991 | 57,500 t | +84.0% |
| 1992 | 63,000 t | +9.6% |
| 1993 | 71,000 t | +12.7% |
| 1994 | 109,500 t | +54.2% |
| 1995 | 122,500 t | +11.9% |
| 1996 | 73,750 t | -39.8% |
| 1997 | 75,000 t | +1.7% |
| 1998 | 80,000 t | +6.7% |
| 1999 | 105,000 t | +31.2% |
| 2000 | 106,250 t | +1.2% |
| 2001 | 106,750 t | +0.5% |
| 2002 | 107,000 t | +0.2% |
| 2003 | 107,375 t | +0.4% |
| 2004 | 107,750 t | +0.3% |
| 2005 | 107,875 t | +0.1% |
| 2006 | 107,625 t | -0.2% |
| 2007 | 107,625 t | +0.0% |
| 2008 | 107,750 t | +0.1% |
| 2009 | 108,750 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,694 t | 17,000 t | 22,000 t | 9 |
| 1970s | 21,630 t | 17,500 t | 25,450 t | 10 |
| 1980s | 27,350 t | 25,000 t | 30,000 t | 10 |
| 1990s | 78,850 t | 31,250 t | 122,500 t | 10 |
| 2000s | 107,475 t | 106,250 t | 108,750 t | 10 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Cabbages — Yield, annual growth rate -6.8 % change on previous year (2011)
- Sugar Crops Primary — Production, annual growth rate -10 % change on previous year (2011)
- Vegetables Primary — Area harvested, annual growth rate 3.85 % change on previous year (2011)
- Vegetables Primary — Yield, annual growth rate -1.13 % change on previous year (2011)
- Vegetables Primary — Production, annual growth rate 2.67 % change on previous year (2011)
- Cabbages — Area harvested, annual growth rate 11.76 % change on previous year (2011)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
- Tomatoes — Production, annual growth rate 5 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Roots and Tubers, Total — Production, annual growth rate 3.13 % change on previous year (2011)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in Sudan (former)?
- Cheese from milk of goats, fresh or processed — production in Sudan (former) was 108,750 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in Sudan (former)?
- The highest recorded value was 122,500 t in 1995.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in Sudan (former)?
- The lowest recorded value was 17,000 t in 1969.
- How does Sudan (former) rank for cheese from milk of goats, fresh or processed — production?
- Sudan (former) ranks 2nd out of 49 countries with data for 2009.
- Is cheese from milk of goats, fresh or processed — production rising or falling in Sudan (former)?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.