Cheese from milk of goats, fresh or processed — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Cheese from milk of goats, fresh or processed — Production was 28,740 t in 2023. ▲ Rising

Latest (2023)
28,740 t
Change on year
up 3.1%
World rank
7th
of 49 countries
All-time high
28,740 t
in 2023
All-time low
18,670 t
in 2010
Years of data
14
2010–2023

Cheese from milk of goats, fresh or processed — Production in Netherlands (Kingdom of the), 2010–2023

010.0k20.0k30.0k2010201620232010: 18.7k t2011: 18.8k t2012: 19.8k t2013: 21.2k t2014: 21.5k t2015: 25.0k t2016: 23.0k t2017: 22.0k t2018: 22.0k t2019: 24.1k t2020: 26.9k t2021: 25.2k t2022: 27.9k t2023: 28.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese from milk of goats, fresh or processed — production in Netherlands (Kingdom of the) stood at 28,740 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 35.7% over ten years.

Over the whole period, cheese from milk of goats, fresh or processed — production in Netherlands (Kingdom of the) peaked at 28,740 t in 2023 and was at its lowest, 18,670 t, in 2010.

That places Netherlands (Kingdom of the) 7th out of 49 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cheese from milk of goats, fresh or processed — Production in Netherlands (Kingdom of the), year by year

Annual values for Cheese from milk of goats, fresh or processed — Production in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 18,670 t
2011 18,830 t +0.9%
2012 19,780 t +5.0%
2013 21,180 t +7.1%
2014 21,520 t +1.6%
2015 25,000 t +16.2%
2016 23,000 t -8.0%
2017 22,000 t -4.3%
2018 22,000 t +0.0%
2019 24,140 t +9.7%
2020 26,870 t +11.3%
2021 25,250 t -6.0%
2022 27,870 t +10.4%
2023 28,740 t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,612 t 18,670 t 25,000 t 10
2020s 27,182 t 25,250 t 28,740 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 4 Sudan 88,663 t compare
  2. 4 Syrian Arab Republic 8,611 t compare
  3. 5 Bolivia (Plurinational State of) 4,702 t compare
  4. 5 Spain 52,510 t compare
  5. 6 Niger 43,063 t compare
  6. 6 Türkiye 135.38 t compare
  7. 8 Mexico 17,969 t compare
  8. 9 USSR 15,000 t
  9. 10 Tajikistan 14,162 t compare

See the full ranking of 76 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is cheese from milk of goats, fresh or processed — production in Netherlands (Kingdom of the)?
Cheese from milk of goats, fresh or processed — production in Netherlands (Kingdom of the) was 28,740 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from milk of goats, fresh or processed — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 28,740 t in 2023.
What is the lowest cheese from milk of goats, fresh or processed — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 18,670 t in 2010.
How does Netherlands (Kingdom of the) rank for cheese from milk of goats, fresh or processed — production?
Netherlands (Kingdom of the) ranks 7th out of 49 countries with data for 2023.
Is cheese from milk of goats, fresh or processed — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.

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Cheese from milk of goats, fresh or processed — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-goats-fresh-or-processed-production/netherlands-kingdom-of-the/

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About this data

Indicator
Cheese from milk of goats, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,643 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.