Cheese from milk of goats, fresh or processed — Production in Syrian Arab Republic
Syrian Arab Republic: Cheese from milk of goats, fresh or processed — Production was 8,611 t in 2023. ▲ Rising
Cheese from milk of goats, fresh or processed — Production in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from milk of goats, fresh or processed — production in Syrian Arab Republic is 8,611 t, measured in 2023.
Compared with earlier readings it is up 14.8% on the previous year and down 10.7% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in Syrian Arab Republic peaked at 12,221 t in 2020 and was at its lowest, 2,678 t, in 1973.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from milk of goats, fresh or processed — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,000 t | +0.0% |
| 1963 | 4,000 t | +33.3% |
| 1964 | 4,000 t | +0.0% |
| 1965 | 5,000 t | +25.0% |
| 1966 | 6,000 t | +20.0% |
| 1967 | 5,000 t | -16.7% |
| 1968 | 4,629 t | -7.4% |
| 1969 | 3,949 t | -14.7% |
| 1970 | 3,588 t | -9.1% |
| 1971 | 3,357 t | -6.4% |
| 1972 | 3,523 t | +4.9% |
| 1973 | 2,678 t | -24.0% |
| 1974 | 3,728 t | +39.2% |
| 1975 | 3,404 t | -8.7% |
| 1976 | 4,363 t | +28.2% |
| 1977 | 4,404 t | +0.9% |
| 1978 | 4,798 t | +8.9% |
| 1979 | 5,593 t | +16.6% |
| 1980 | 4,901 t | -12.4% |
| 1981 | 5,637 t | +15.0% |
| 1982 | 6,584 t | +16.8% |
| 1983 | 6,356 t | -3.5% |
| 1984 | 5,211 t | -18.0% |
| 1985 | 5,240 t | +0.6% |
| 1986 | 5,007 t | -4.4% |
| 1987 | 4,627 t | -7.6% |
| 1988 | 4,600 t | -0.6% |
| 1989 | 3,047 t | -33.8% |
| 1990 | 4,036 t | +32.5% |
| 1991 | 3,345 t | -17.1% |
| 1992 | 3,491 t | +4.4% |
| 1993 | 3,604 t | +3.2% |
| 1994 | 4,963 t | +37.7% |
| 1995 | 4,114 t | -17.1% |
| 1996 | 4,678 t | +13.7% |
| 1997 | 5,013 t | +7.2% |
| 1998 | 4,395 t | -12.3% |
| 1999 | 4,067 t | -7.5% |
| 2000 | 4,808 t | +18.2% |
| 2001 | 4,000 t | -16.8% |
| 2002 | 4,000 t | +0.0% |
| 2003 | 4,000 t | +0.0% |
| 2004 | 4,000 t | +0.0% |
| 2005 | 4,000 t | +0.0% |
| 2006 | 4,400 t | +10.0% |
| 2007 | 4,800 t | +9.1% |
| 2008 | 5,000 t | +4.2% |
| 2009 | 5,000 t | +0.0% |
| 2010 | 9,408 t | +88.2% |
| 2011 | 9,286 t | -1.3% |
| 2012 | 9,642 t | +3.8% |
| 2013 | 9,640 t | -0.0% |
| 2014 | 8,820 t | -8.5% |
| 2015 | 9,856 t | +11.7% |
| 2016 | 9,375 t | -4.9% |
| 2017 | 9,119 t | -2.7% |
| 2018 | 9,215 t | +1.1% |
| 2019 | 8,197 t | -11.0% |
| 2020 | 12,221 t | +49.1% |
| 2021 | 6,675 t | -45.4% |
| 2022 | 7,500 t | +12.4% |
| 2023 | 8,611 t | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,286 t | 3,000 t | 6,000 t | 9 |
| 1970s | 3,944 t | 2,678 t | 5,593 t | 10 |
| 1980s | 5,121 t | 3,047 t | 6,584 t | 10 |
| 1990s | 4,171 t | 3,345 t | 5,013 t | 10 |
| 2000s | 4,401 t | 4,000 t | 5,000 t | 10 |
| 2010s | 9,256 t | 8,197 t | 9,856 t | 10 |
| 2020s | 8,752 t | 6,675 t | 12,221 t | 4 |
Countries ranked near Syrian Arab Republic
- 1 South Sudan 112,234 t compare
- 2 Sudan (former) 108,750 t compare
- 3 France 89,440 t compare
- 3 Iran (Islamic Republic of) 40,163 t compare
- 4 Sudan 88,663 t compare
- 5 Bolivia (Plurinational State of) 4,702 t compare
- 5 Spain 52,510 t compare
- 6 Niger 43,063 t compare
- 6 Türkiye 135.38 t compare
- 7 Netherlands (Kingdom of the) 28,740 t compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in Syrian Arab Republic?
- Cheese from milk of goats, fresh or processed — production in Syrian Arab Republic was 8,611 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in Syrian Arab Republic?
- The highest recorded value was 12,221 t in 2020.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in Syrian Arab Republic?
- The lowest recorded value was 2,678 t in 1973.
- How does Syrian Arab Republic rank for cheese from milk of goats, fresh or processed — production?
- Syrian Arab Republic ranks 4th out of 6 countries with data for 2023.
- Is cheese from milk of goats, fresh or processed — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.