Cheese from milk of goats, fresh or processed — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Cheese from milk of goats, fresh or processed — Production was 40,163 t in 2023. ▼ Falling

Latest (2023)
40,163 t
Change on year
up 0.5%
World rank
3rd
of 6 countries
All-time high
89,554 t
in 1983
All-time low
24,774 t
in 2010
Years of data
63
1961–2023

Cheese from milk of goats, fresh or processed — Production in Iran (Islamic Republic of), 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese from milk of goats, fresh or processed — production in Iran (Islamic Republic of) stood at 40,163 t.

The figure is up 0.5% on the previous year and up 6.9% over ten years.

Over the whole period, cheese from milk of goats, fresh or processed — production in Iran (Islamic Republic of) peaked at 89,554 t in 1983 and was at its lowest, 24,774 t, in 2010.

The long-run direction has been consistently falling across the 63 years of available data.

Cheese from milk of goats, fresh or processed — Production in Iran (Islamic Republic of), year by year

Annual values for Cheese from milk of goats, fresh or processed — Production in Iran (Islamic Republic of), 1961 to 2023.
Year t Change
1961 45,904 t
1962 51,741 t +12.7%
1963 49,461 t -4.4%
1964 47,633 t -3.7%
1965 47,633 t +0.0%
1966 47,633 t +0.0%
1967 48,835 t +2.5%
1968 49,048 t +0.4%
1969 49,461 t +0.8%
1970 51,302 t +3.7%
1971 53,382 t +4.1%
1972 52,605 t -1.5%
1973 56,613 t +7.6%
1974 58,166 t +2.7%
1975 62,512 t +7.5%
1976 67,735 t +8.4%
1977 71,931 t +6.2%
1978 72,545 t +0.9%
1979 75,025 t +3.4%
1980 79,133 t +5.5%
1981 83,529 t +5.6%
1982 88,552 t +6.0%
1983 89,554 t +1.1%
1984 88,902 t -0.7%
1985 87,763 t -1.3%
1986 87,149 t -0.7%
1987 78,770 t -9.6%
1988 74,774 t -5.1%
1989 79,496 t +6.3%
1990 80,586 t +1.4%
1991 80,586 t +0.0%
1992 81,362 t +1.0%
1993 82,152 t +1.0%
1994 82,916 t +0.9%
1995 62,625 t -24.5%
1996 51,617 t -17.6%
1997 49,599 t -3.9%
1998 49,850 t +0.5%
1999 44,367 t -11.0%
2000 44,837 t +1.1%
2001 45,834 t +2.2%
2002 46,862 t +2.2%
2003 62,371 t +33.1%
2004 46,454 t -25.5%
2005 51,360 t +10.6%
2006 51,360 t +0.0%
2007 40,080 t -22.0%
2008 33,837 t -15.6%
2009 36,698 t +8.5%
2010 24,774 t -32.5%
2011 25,600 t +3.3%
2012 36,139 t +41.2%
2013 37,575 t +4.0%
2014 36,824 t -2.0%
2015 25,067 t -31.9%
2016 35,628 t +42.1%
2017 39,031 t +9.6%
2018 34,686 t -11.1%
2019 34,579 t -0.3%
2020 43,942 t +27.1%
2021 39,790 t -9.4%
2022 39,970 t +0.5%
2023 40,163 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,594 t 45,904 t 51,741 t 9
1970s 62,182 t 51,302 t 75,025 t 10
1980s 83,762 t 74,774 t 89,554 t 10
1990s 66,566 t 44,367 t 82,916 t 10
2000s 45,969 t 33,837 t 62,371 t 10
2010s 32,990 t 24,774 t 39,031 t 10
2020s 40,966 t 39,790 t 43,942 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 South Sudan 112,234 t compare
  2. 2 Sudan (former) 108,750 t compare
  3. 3 France 89,440 t compare
  4. 4 Sudan 88,663 t compare
  5. 4 Syrian Arab Republic 8,611 t compare
  6. 5 Bolivia (Plurinational State of) 4,702 t compare
  7. 5 Spain 52,510 t compare
  8. 6 Niger 43,063 t compare
  9. 6 Türkiye 135.38 t compare

See the full ranking of 76 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is cheese from milk of goats, fresh or processed — production in Iran (Islamic Republic of)?
Cheese from milk of goats, fresh or processed — production in Iran (Islamic Republic of) was 40,163 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from milk of goats, fresh or processed — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 89,554 t in 1983.
What is the lowest cheese from milk of goats, fresh or processed — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 24,774 t in 2010.
How does Iran (Islamic Republic of) rank for cheese from milk of goats, fresh or processed — production?
Iran (Islamic Republic of) ranks 3rd out of 6 countries with data for 2023.
Is cheese from milk of goats, fresh or processed — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.

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Cheese from milk of goats, fresh or processed — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-goats-fresh-or-processed-production/iran-islamic-republic-of/

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About this data

Indicator
Cheese from milk of goats, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,643 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.