Cheese (All Kinds) — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cheese (All Kinds) — Production was 10,569 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Bolivia (Plurinational State of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 10,569 t for cheese (all kinds) — production in 2023.
That represents a change of down 5.4% over ten years.
Over the whole period, cheese (all kinds) — production in Bolivia (Plurinational State of) peaked at 11,310 t in 2017 and was at its lowest, 4,329 t, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese (All Kinds) — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,329 t | — |
| 1962 | 4,454 t | +2.9% |
| 1963 | 4,571 t | +2.6% |
| 1964 | 4,787 t | +4.7% |
| 1965 | 4,905 t | +2.5% |
| 1966 | 4,910 t | +0.1% |
| 1967 | 5,052 t | +2.9% |
| 1968 | 5,290 t | +4.7% |
| 1969 | 5,651 t | +6.8% |
| 1970 | 5,670 t | +0.3% |
| 1971 | 5,974 t | +5.4% |
| 1972 | 6,107 t | +2.2% |
| 1973 | 6,202 t | +1.6% |
| 1974 | 6,373 t | +2.8% |
| 1975 | 6,544 t | +2.7% |
| 1976 | 6,696 t | +2.3% |
| 1977 | 6,848 t | +2.3% |
| 1978 | 7,000 t | +2.2% |
| 1979 | 7,285 t | +4.1% |
| 1980 | 7,428 t | +2.0% |
| 1981 | 7,145 t | -3.8% |
| 1982 | 7,066 t | -1.1% |
| 1983 | 6,956 t | -1.6% |
| 1984 | 6,866 t | -1.3% |
| 1985 | 6,880 t | +0.2% |
| 1986 | 6,005 t | -12.7% |
| 1987 | 6,460 t | +7.6% |
| 1988 | 6,734 t | +4.2% |
| 1989 | 6,990 t | +3.8% |
| 1990 | 7,046 t | +0.8% |
| 1991 | 6,494 t | -7.8% |
| 1992 | 6,989 t | +7.6% |
| 1993 | 7,236 t | +3.5% |
| 1994 | 6,758 t | -6.6% |
| 1995 | 9,724 t | +43.9% |
| 1996 | 9,863 t | +1.4% |
| 1997 | 6,758 t | -31.5% |
| 1998 | 6,758 t | +0.0% |
| 1999 | 6,758 t | +0.0% |
| 2000 | 6,764 t | +0.1% |
| 2001 | 6,834 t | +1.0% |
| 2002 | 7,106 t | +4.0% |
| 2003 | 6,814 t | -4.1% |
| 2004 | 7,137 t | +4.7% |
| 2005 | 7,001 t | -1.9% |
| 2006 | 6,873 t | -1.8% |
| 2007 | 7,450 t | +8.4% |
| 2008 | 8,241 t | +10.6% |
| 2009 | 8,932 t | +8.4% |
| 2010 | 10,402 t | +16.5% |
| 2011 | 10,831 t | +4.1% |
| 2012 | 10,980 t | +1.4% |
| 2013 | 11,172 t | +1.7% |
| 2014 | 10,996 t | -1.6% |
| 2015 | 11,132 t | +1.2% |
| 2016 | 11,296 t | +1.5% |
| 2017 | 11,310 t | +0.1% |
| 2018 | 10,404 t | -8.0% |
| 2019 | 10,538 t | +1.3% |
| 2020 | 10,580 t | +0.4% |
| 2021 | 10,691 t | +1.1% |
| 2022 | 10,568 t | -1.1% |
| 2023 | 10,569 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,883 t | 4,329 t | 5,651 t | 9 |
| 1970s | 6,470 t | 5,670 t | 7,285 t | 10 |
| 1980s | 6,853 t | 6,005 t | 7,428 t | 10 |
| 1990s | 7,438 t | 6,494 t | 9,863 t | 10 |
| 2000s | 7,315 t | 6,764 t | 8,932 t | 10 |
| 2010s | 10,906 t | 10,402 t | 11,310 t | 10 |
| 2020s | 10,602 t | 10,568 t | 10,691 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Netherlands (Kingdom of the) 1.02 million t compare
- 7 Russian Federation 791,956 t compare
- 8 Egypt 765,662 t compare
- 9 Australia and New Zealand 749,812 t compare
- 10 Canada 599,949 t compare
- 11 Spain 535,875 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
- Food — Gross Production Value 8.93 million 1000 USD (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Bolivia (Plurinational State of)?
- Cheese (all kinds) — production in Bolivia (Plurinational State of) was 10,569 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 11,310 t in 2017.
- What is the lowest cheese (all kinds) — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 4,329 t in 1961.
- How does Bolivia (Plurinational State of) rank for cheese (all kinds) — production?
- Bolivia (Plurinational State of) ranks 9th out of 11 regions with data for 2023.
- Is cheese (all kinds) — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.