Cheese (All Kinds) — Production in Republic of Moldova
Republic of Moldova: Cheese (All Kinds) — Production was 8,214 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Republic of Moldova, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 8,214 t for cheese (all kinds) — production in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 17.0% over ten years.
Over the whole period, cheese (all kinds) — production in Republic of Moldova peaked at 8,612 t in 2021 and was at its lowest, 3,280 t, in 1996.
The long-run direction has been consistently rising across the 32 years of available data.
Cheese (All Kinds) — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 5,075 t | — |
| 1993 | 5,521 t | +8.8% |
| 1994 | 4,326 t | -21.6% |
| 1995 | 3,664 t | -15.3% |
| 1996 | 3,280 t | -10.5% |
| 1997 | 4,863 t | +48.3% |
| 1998 | 5,129 t | +5.5% |
| 1999 | 5,100 t | -0.6% |
| 2000 | 4,501 t | -11.7% |
| 2001 | 4,626 t | +2.8% |
| 2002 | 5,727 t | +23.8% |
| 2003 | 5,961 t | +4.1% |
| 2004 | 6,154 t | +3.2% |
| 2005 | 7,505 t | +22.0% |
| 2006 | 6,758 t | -10.0% |
| 2007 | 7,035 t | +4.1% |
| 2008 | 7,769 t | +10.4% |
| 2009 | 7,008 t | -9.8% |
| 2010 | 7,984 t | +13.9% |
| 2011 | 7,334 t | -8.1% |
| 2012 | 6,383 t | -13.0% |
| 2013 | 7,022 t | +10.0% |
| 2014 | 7,271 t | +3.6% |
| 2015 | 6,913 t | -4.9% |
| 2016 | 7,107 t | +2.8% |
| 2017 | 7,572 t | +6.5% |
| 2018 | 6,976 t | -7.9% |
| 2019 | 5,818 t | -16.6% |
| 2020 | 7,232 t | +24.3% |
| 2021 | 8,612 t | +19.1% |
| 2022 | 8,304 t | -3.6% |
| 2023 | 8,214 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,620 t | 3,280 t | 5,521 t | 8 |
| 2000s | 6,304 t | 4,501 t | 7,769 t | 10 |
| 2010s | 7,038 t | 5,818 t | 7,984 t | 10 |
| 2020s | 8,090 t | 7,232 t | 8,612 t | 4 |
Countries ranked near Republic of Moldova
- 7 Russian Federation 791,956 t compare
- 8 Egypt 765,662 t compare
- 9 Australia and New Zealand 749,812 t compare
- 10 Canada 599,949 t compare
- 11 Spain 535,875 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
- 13 Denmark 496,700 t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Republic of Moldova?
- Cheese (all kinds) — production in Republic of Moldova was 8,214 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Republic of Moldova?
- The highest recorded value was 8,612 t in 2021.
- What is the lowest cheese (all kinds) — production recorded in Republic of Moldova?
- The lowest recorded value was 3,280 t in 1996.
- How does Republic of Moldova rank for cheese (all kinds) — production?
- Republic of Moldova ranks 10th out of 11 groups with data for 2023.
- Is cheese (all kinds) — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.