Cheese (All Kinds) — Production in Southern Asia
Southern Asia: Cheese (All Kinds) — Production was 401,287 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Southern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese (all kinds) — production in Southern Asia is 401,287 t, measured in 2023.
The figure is down 4.2% on the previous year and up 8.6% over ten years.
Over the whole period, cheese (all kinds) — production in Southern Asia peaked at 418,821 t in 2022 and was at its lowest, 91,219 t, in 1961.
That places Southern Asia 19th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese (All Kinds) — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91,219 t | — |
| 1962 | 98,059 t | +7.5% |
| 1963 | 98,484 t | +0.4% |
| 1964 | 99,700 t | +1.2% |
| 1965 | 102,600 t | +2.9% |
| 1966 | 101,912 t | -0.7% |
| 1967 | 106,835 t | +4.8% |
| 1968 | 110,580 t | +3.5% |
| 1969 | 115,209 t | +4.2% |
| 1970 | 118,812 t | +3.1% |
| 1971 | 114,473 t | -3.7% |
| 1972 | 116,797 t | +2.0% |
| 1973 | 127,902 t | +9.5% |
| 1974 | 134,654 t | +5.3% |
| 1975 | 143,391 t | +6.5% |
| 1976 | 150,841 t | +5.2% |
| 1977 | 157,161 t | +4.2% |
| 1978 | 159,969 t | +1.8% |
| 1979 | 163,695 t | +2.3% |
| 1980 | 170,455 t | +4.1% |
| 1981 | 178,863 t | +4.9% |
| 1982 | 186,245 t | +4.1% |
| 1983 | 191,679 t | +2.9% |
| 1984 | 189,658 t | -1.1% |
| 1985 | 187,500 t | -1.1% |
| 1986 | 184,925 t | -1.4% |
| 1987 | 182,398 t | -1.4% |
| 1988 | 182,115 t | -0.2% |
| 1989 | 187,271 t | +2.8% |
| 1990 | 206,835 t | +10.4% |
| 1991 | 211,674 t | +2.3% |
| 1992 | 214,795 t | +1.5% |
| 1993 | 219,871 t | +2.4% |
| 1994 | 226,096 t | +2.8% |
| 1995 | 211,061 t | -6.6% |
| 1996 | 212,849 t | +0.8% |
| 1997 | 214,804 t | +0.9% |
| 1998 | 226,335 t | +5.4% |
| 1999 | 237,422 t | +4.9% |
| 2000 | 244,830 t | +3.1% |
| 2001 | 247,202 t | +1.0% |
| 2002 | 237,263 t | -4.0% |
| 2003 | 244,596 t | +3.1% |
| 2004 | 291,647 t | +19.2% |
| 2005 | 308,612 t | +5.8% |
| 2006 | 322,705 t | +4.6% |
| 2007 | 321,032 t | -0.5% |
| 2008 | 287,029 t | -10.6% |
| 2009 | 287,413 t | +0.1% |
| 2010 | 317,505 t | +10.5% |
| 2011 | 323,765 t | +2.0% |
| 2012 | 347,947 t | +7.5% |
| 2013 | 369,649 t | +6.2% |
| 2014 | 358,816 t | -2.9% |
| 2015 | 285,179 t | -20.5% |
| 2016 | 316,046 t | +10.8% |
| 2017 | 351,022 t | +11.1% |
| 2018 | 337,073 t | -4.0% |
| 2019 | 345,442 t | +2.5% |
| 2020 | 387,063 t | +12.0% |
| 2021 | 393,960 t | +1.8% |
| 2022 | 418,821 t | +6.3% |
| 2023 | 401,287 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,733 t | 91,219 t | 115,209 t | 9 |
| 1970s | 138,770 t | 114,473 t | 163,695 t | 10 |
| 1980s | 184,111 t | 170,455 t | 191,679 t | 10 |
| 1990s | 218,174 t | 206,835 t | 237,422 t | 10 |
| 2000s | 279,233 t | 237,263 t | 322,705 t | 10 |
| 2010s | 335,244 t | 285,179 t | 369,649 t | 10 |
| 2020s | 400,283 t | 387,063 t | 418,821 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Southern Asia?
- Cheese (all kinds) — production in Southern Asia was 401,287 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Southern Asia?
- The highest recorded value was 418,821 t in 2022.
- What is the lowest cheese (all kinds) — production recorded in Southern Asia?
- The lowest recorded value was 91,219 t in 1961.
- How does Southern Asia rank for cheese (all kinds) — production?
- Southern Asia ranks 19th out of 27 groups with data for 2023.
- Is cheese (all kinds) — production rising or falling in Southern Asia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.