Cheese (All Kinds) — Production in China

China: Cheese (All Kinds) — Production was 232,460 t in 2023. ▲ Rising

Latest (2023)
232,460 t
Change on year
up 3.0%
World rank
22nd
of 110 countries
All-time high
276,490 t
in 2008
All-time low
47,948 t
in 1968
Years of data
63
1961–2023

Cheese (All Kinds) — Production in China, 1961–2023

50.0k100.0k150.0k200.0k250.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 232,460 t for cheese (all kinds) — production in 2023.

The figure is up 3.0% on the previous year and up 7.9% over ten years.

Over the whole period, cheese (all kinds) — production in China peaked at 276,490 t in 2008 and was at its lowest, 47,948 t, in 1968.

That places China 22nd out of 110 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Cheese (All Kinds) — Production in China, year by year

Annual values for Cheese (All Kinds) — Production in China, 1961 to 2023.
Year t Change
1961 53,628 t —
1962 54,710 t +2.0%
1963 55,992 t +2.3%
1964 57,140 t +2.1%
1965 58,330 t +2.1%
1966 60,532 t +3.8%
1967 61,120 t +1.0%
1968 47,948 t -21.6%
1969 49,096 t +2.4%
1970 51,560 t +5.0%
1971 54,780 t +6.2%
1972 57,120 t +4.3%
1973 57,400 t +0.5%
1974 61,640 t +7.4%
1975 65,180 t +5.7%
1976 69,520 t +6.7%
1977 71,680 t +3.1%
1978 74,920 t +4.5%
1979 78,160 t +4.3%
1980 72,760 t -6.9%
1981 85,320 t +17.3%
1982 92,200 t +8.1%
1983 104,920 t +13.8%
1984 117,160 t +11.7%
1985 117,280 t +0.1%
1986 124,400 t +6.1%
1987 136,200 t +9.5%
1988 143,800 t +5.6%
1989 149,880 t +4.2%
1990 160,200 t +6.9%
1991 162,120 t +1.2%
1992 166,940 t +3.0%
1993 177,270 t +6.2%
1994 199,600 t +12.6%
1995 184,700 t -7.5%
1996 185,100 t +0.2%
1997 190,600 t +3.0%
1998 173,800 t -8.8%
1999 185,900 t +7.0%
2000 205,950 t +10.8%
2001 217,220 t +5.5%
2002 225,280 t +3.7%
2003 224,850 t -0.2%
2004 267,530 t +19.0%
2005 274,500 t +2.6%
2006 274,850 t +0.1%
2007 261,200 t -5.0%
2008 276,490 t +5.9%
2009 275,900 t -0.2%
2010 244,324 t -11.4%
2011 236,216 t -3.3%
2012 221,927 t -6.0%
2013 215,535 t -2.9%
2014 209,122 t -3.0%
2015 187,369 t -10.4%
2016 185,891 t -0.8%
2017 184,459 t -0.8%
2018 186,257 t +1.0%
2019 193,479 t +3.9%
2020 205,881 t +6.4%
2021 216,169 t +5.0%
2022 225,792 t +4.5%
2023 232,460 t +3.0%

China compared with similar countries

  • China's 232,460 t is above the median for upper middle income countries, which is 17,848 t, 13.0× the median. (30 countries reporting)
  • China's 232,460 t is above the median for East Asia & Pacific, which is 151,398 t, 1.5× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,388 t 47,948 t 61,120 t 9
1970s 64,196 t 51,560 t 78,160 t 10
1980s 114,392 t 72,760 t 149,880 t 10
1990s 178,623 t 160,200 t 199,600 t 10
2000s 250,377 t 205,950 t 276,490 t 10
2010s 206,458 t 184,459 t 244,324 t 10
2020s 220,076 t 205,881 t 232,460 t 4

Countries ranked near China

  1. 19 Ireland 288,491 t compare
  2. 20 Austria 267,700 t compare
  3. 21 Greece 263,596 t compare
  4. 22 China, mainland 232,460 t compare
  5. 24 Czechia 218,404 t compare
  6. 25 Switzerland 216,417 t compare

See the full ranking of 148 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is cheese (all kinds) — production in China?
Cheese (all kinds) — production in China was 232,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in China?
The highest recorded value was 276,490 t in 2008.
What is the lowest cheese (all kinds) — production recorded in China?
The lowest recorded value was 47,948 t in 1968.
How does China rank for cheese (all kinds) — production?
China ranks 22nd out of 110 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in China?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/china/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.