Cheese (All Kinds) — Production in China

China: Cheese (All Kinds) — Production was 232,460 t in 2023. ▲ Rising

Latest (2023)
232,460 t
Change on year
up 3.0%
World rank
25th
of 117 countries
All-time high
276,490 t
in 2008
All-time low
47,948 t
in 1968
Years of data
63
1961–2023

Cheese (All Kinds) — Production in China, 1961–2023

50.0k100.0k150.0k200.0k250.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 232,460 t for cheese (all kinds) — production in 2023.

The figure is up 3.0% on the previous year and up 7.9% over ten years.

Over the whole period, cheese (all kinds) — production in China peaked at 276,490 t in 2008 and was at its lowest, 47,948 t, in 1968.

That places China 25th out of 117 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,388 t 47,948 t 61,120 t 9
1970s 64,196 t 51,560 t 78,160 t 10
1980s 114,392 t 72,760 t 149,880 t 10
1990s 178,623 t 160,200 t 199,600 t 10
2000s 250,377 t 205,950 t 276,490 t 10
2010s 206,458 t 184,459 t 244,324 t 10
2020s 220,076 t 205,881 t 232,460 t 4

Countries ranked near China

  1. 22 Ireland 288,491 t compare
  2. 23 Austria 267,700 t compare
  3. 24 Greece 263,596 t compare
  4. 25 China, mainland 232,460 t compare
  5. 27 Czechia 218,404 t compare
  6. 28 Switzerland 216,417 t compare

See the full ranking of 148 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is cheese (all kinds) — production in China?
Cheese (all kinds) — production in China was 232,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in China?
The highest recorded value was 276,490 t in 2008.
What is the lowest cheese (all kinds) — production recorded in China?
The lowest recorded value was 47,948 t in 1968.
How does China rank for cheese (all kinds) — production?
China ranks 25th out of 117 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in China?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/china/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.