Cheese (All Kinds) — Production in Austria

Austria: Cheese (All Kinds) — Production was 267,700 t in 2023. ▲ Rising

Latest (2023)
267,700 t
Change on year
up 1.9%
World rank
23rd
of 117 countries
All-time high
267,700 t
in 2023
All-time low
41,613 t
in 1961
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Austria, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese (all kinds) — production in Austria is 267,700 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 1.9% on the previous year and up 36.6% over ten years.

Over the whole period, cheese (all kinds) — production in Austria peaked at 267,700 t in 2023 and was at its lowest, 41,613 t, in 1961.

That places Austria 23rd out of 117 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,045 t 41,613 t 57,784 t 9
1970s 78,469 t 61,472 t 91,859 t 10
1980s 102,415 t 93,170 t 114,552 t 10
1990s 120,710 t 108,693 t 136,354 t 10
2000s 176,092 t 144,535 t 186,372 t 10
2010s 216,893 t 182,100 t 245,490 t 10
2020s 258,088 t 246,390 t 267,700 t 4

Countries ranked near Austria

  1. 20 Uzbekistan 325,453 t compare
  2. 21 Belarus 307,551 t compare
  3. 22 Ireland 288,491 t compare
  4. 24 Greece 263,596 t compare
  5. 25 China 232,460 t compare
  6. 25 China, mainland 232,460 t compare

See the full ranking of 148 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cheese (all kinds) — production in Austria?
Cheese (all kinds) — production in Austria was 267,700 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Austria?
The highest recorded value was 267,700 t in 2023.
What is the lowest cheese (all kinds) — production recorded in Austria?
The lowest recorded value was 41,613 t in 1961.
How does Austria rank for cheese (all kinds) — production?
Austria ranks 23rd out of 117 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Austria?
Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.