Cheese (All Kinds) — Production in Middle Africa
Middle Africa: Cheese (All Kinds) — Production was 1,407 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Middle Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 1,407 t for cheese (all kinds) — production in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 4.3% over ten years.
Over the whole period, cheese (all kinds) — production in Middle Africa peaked at 1,554 t in 2005 and was at its lowest, 687.5 t, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 771.02 t | 687.5 t | 831.73 t | 9 |
| 1970s | 885.38 t | 837.59 t | 937.5 t | 10 |
| 1980s | 990.97 t | 941.25 t | 1,028 t | 10 |
| 1990s | 1,028 t | 916.88 t | 1,203 t | 10 |
| 2000s | 1,342 t | 1,062 t | 1,554 t | 10 |
| 2010s | 1,405 t | 1,211 t | 1,520 t | 10 |
| 2020s | 1,424 t | 1,407 t | 1,448 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Production 7.03 million t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Production 2.18 million t (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Middle Africa?
- Cheese (all kinds) — production in Middle Africa was 1,407 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Middle Africa?
- The highest recorded value was 1,554 t in 2005.
- What is the lowest cheese (all kinds) — production recorded in Middle Africa?
- The lowest recorded value was 687.5 t in 1961.
- How does Middle Africa rank for cheese (all kinds) — production?
- Middle Africa ranks 11th out of 11 regions with data for 2023.
- Is cheese (all kinds) — production rising or falling in Middle Africa?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.