Cereals, primary — Yield in Serbia and Montenegro
Serbia and Montenegro: Cereals, primary — Yield was 4,900 kg/ha in 2005. ▲ Rising
Cereals, primary — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals, primary — yield in Serbia and Montenegro is 4,900 kg/ha, measured in 2005.
Compared with earlier readings it is down 0.4% on the previous year and up 29.5% over ten years.
Over the whole period, cereals, primary — yield in Serbia and Montenegro peaked at 4,921 kg/ha in 2004 and was at its lowest, 2,565 kg/ha, in 2000.
That places Serbia and Montenegro 57th out of 234 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, primary — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,926 kg/ha | — |
| 1993 | 3,000 kg/ha | +2.5% |
| 1994 | 3,371 kg/ha | +12.4% |
| 1995 | 3,785 kg/ha | +12.3% |
| 1996 | 3,223 kg/ha | -14.8% |
| 1997 | 4,344 kg/ha | +34.8% |
| 1998 | 3,667 kg/ha | -15.6% |
| 1999 | 4,146 kg/ha | +13.1% |
| 2000 | 2,565 kg/ha | -38.1% |
| 2001 | 4,261 kg/ha | +66.1% |
| 2002 | 3,976 kg/ha | -6.7% |
| 2003 | 2,776 kg/ha | -30.2% |
| 2004 | 4,921 kg/ha | +77.3% |
| 2005 | 4,900 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,558 kg/ha | 2,926 kg/ha | 4,344 kg/ha | 8 |
| 2000s | 3,900 kg/ha | 2,565 kg/ha | 4,921 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is cereals, primary — yield in Serbia and Montenegro?
- Cereals, primary — yield in Serbia and Montenegro was 4,900 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — yield recorded in Serbia and Montenegro?
- The highest recorded value was 4,921 kg/ha in 2004.
- What is the lowest cereals, primary — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 2,565 kg/ha in 2000.
- How does Serbia and Montenegro rank for cereals, primary — yield?
- Serbia and Montenegro ranks 57th out of 234 countries with data for 2005.
- Is cereals, primary — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.