Cereals, primary — Yield in Serbia and Montenegro
Serbia and Montenegro: Cereals, primary — Yield was 4,900 kg/ha in 2005. ▲ Rising
Cereals, primary — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals, primary — yield in Serbia and Montenegro is 4,900 kg/ha, measured in 2005.
Compared with earlier readings it is down 0.4% on the previous year and up 29.5% over ten years.
Over the whole period, cereals, primary — yield in Serbia and Montenegro peaked at 4,921 kg/ha in 2004 and was at its lowest, 2,565 kg/ha, in 2000.
That places Serbia and Montenegro 48th out of 178 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, primary — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,926 kg/ha | — |
| 1993 | 3,000 kg/ha | +2.5% |
| 1994 | 3,371 kg/ha | +12.4% |
| 1995 | 3,785 kg/ha | +12.3% |
| 1996 | 3,223 kg/ha | -14.8% |
| 1997 | 4,344 kg/ha | +34.8% |
| 1998 | 3,667 kg/ha | -15.6% |
| 1999 | 4,146 kg/ha | +13.1% |
| 2000 | 2,565 kg/ha | -38.1% |
| 2001 | 4,261 kg/ha | +66.1% |
| 2002 | 3,976 kg/ha | -6.7% |
| 2003 | 2,776 kg/ha | -30.2% |
| 2004 | 4,921 kg/ha | +77.3% |
| 2005 | 4,900 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,558 kg/ha | 2,926 kg/ha | 4,344 kg/ha | 8 |
| 2000s | 3,900 kg/ha | 2,565 kg/ha | 4,921 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Oilcrops, Oil Equivalent — Production 212,005 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
Frequently asked questions
- What is cereals, primary — yield in Serbia and Montenegro?
- Cereals, primary — yield in Serbia and Montenegro was 4,900 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — yield recorded in Serbia and Montenegro?
- The highest recorded value was 4,921 kg/ha in 2004.
- What is the lowest cereals, primary — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 2,565 kg/ha in 2000.
- How does Serbia and Montenegro rank for cereals, primary — yield?
- Serbia and Montenegro ranks 48th out of 178 countries with data for 2005.
- Is cereals, primary — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.