Argentina vs Serbia and Montenegro: Cereals, primary — Yield
Cereals, primary — Yield over time
- Argentina
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4,900 kg/ha against 4,854 kg/ha in Argentina, a difference of 46 kg/ha.
The two have swapped places 7 times across 14 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 59th and Serbia and Montenegro ranks 57th of 234 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,079 kg/ha | 3,558 kg/ha | 479.14 kg/ha | Serbia and Montenegro |
| 2000s | 3,572 kg/ha | 3,900 kg/ha | 327.18 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Argentina or Serbia and Montenegro?
- Serbia and Montenegro, at 4,900 kg/ha against 4,854 kg/ha in Argentina as of 2005.
- What is the difference in cereals, primary — yield between Argentina and Serbia and Montenegro?
- 46 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Argentina and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Argentina and Serbia and Montenegro rank globally for cereals, primary — yield?
- Argentina ranks 59th and Serbia and Montenegro ranks 57th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.