Italy vs Serbia and Montenegro: Cereals, primary — Yield
Cereals, primary — Yield over time
- Italy
- Serbia and Montenegro
How they compare
Italy currently reports 4,982 kg/ha against 4,900 kg/ha in Serbia and Montenegro, a difference of 82 kg/ha.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 56th and Serbia and Montenegro ranks 57th of 234 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,840 kg/ha | 3,558 kg/ha | 1,283 kg/ha | Italy |
| 2000s | 4,981 kg/ha | 3,900 kg/ha | 1,082 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Italy or Serbia and Montenegro?
- Italy, at 4,982 kg/ha against 4,900 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in cereals, primary — yield between Italy and Serbia and Montenegro?
- 82 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Italy and Serbia and Montenegro rank globally for cereals, primary — yield?
- Italy ranks 56th and Serbia and Montenegro ranks 57th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.