Cereals, other — Production in Western Europe
Western Europe: Cereals, other — Production was 4,861 1000 t in 2023. ▼ Falling
Cereals, other — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — production in Western Europe stood at 4,861 1000 t.
That represents a change of down 0.3% on the previous year and down 16.1% over ten years.
Over the whole period, cereals, other — production in Western Europe peaked at 6,166 1000 t in 2014 and was at its lowest, 4,619 1000 t, in 2020.
Western Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,299 1000 t | — |
| 2011 | 4,969 1000 t | -6.2% |
| 2012 | 5,727 1000 t | +15.3% |
| 2013 | 5,792 1000 t | +1.1% |
| 2014 | 6,166 1000 t | +6.5% |
| 2015 | 5,693 1000 t | -7.7% |
| 2016 | 5,027 1000 t | -11.7% |
| 2017 | 5,313 1000 t | +5.7% |
| 2018 | 4,685 1000 t | -11.8% |
| 2019 | 5,200 1000 t | +11.0% |
| 2020 | 4,619 1000 t | -11.2% |
| 2021 | 5,054 1000 t | +9.4% |
| 2022 | 4,877 1000 t | -3.5% |
| 2023 | 4,861 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,387 1000 t | 4,685 1000 t | 6,166 1000 t | 10 |
| 2020s | 4,853 1000 t | 4,619 1000 t | 5,054 1000 t | 4 |
Countries ranked near Western Europe
- 7 China, mainland 1,105 1000 t compare
- 7 China (People’s Republic of) 1,105 1000 t compare
- 9 Guinea 491 1000 t compare
- 10 Kazakhstan 481 1000 t compare
- 11 Argentina 479 1000 t compare
- 12 Spain 340 1000 t compare
- 13 Austria 338 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is cereals, other — production in Western Europe?
- Cereals, other — production in Western Europe was 4,861 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Western Europe?
- The highest recorded value was 6,166 1000 t in 2014.
- What is the lowest cereals, other — production recorded in Western Europe?
- The lowest recorded value was 4,619 1000 t in 2020.
- How does Western Europe rank for cereals, other — production?
- Western Europe ranks 10th out of 27 groups with data for 2023.
- Is cereals, other — production rising or falling in Western Europe?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.