Cereals, other — Production in Argentina

Argentina: Cereals, other — Production was 479 1000 t in 2023. ◆ Volatile

Latest (2023)
479 1000 t
Change on year
down 12.4%
World rank
12th
of 102 countries
All-time high
577 1000 t
in 2021
All-time low
104 1000 t
in 2016
Years of data
14
2010–2023

Cereals, other — Production in Argentina, 2010–2023

1002003004005006002010201620232010: 268 1000 t2011: 548 1000 t2012: 388 1000 t2013: 158 1000 t2014: 270 1000 t2015: 279 1000 t2016: 104 1000 t2017: 161 1000 t2018: 124 1000 t2019: 145 1000 t2020: 124 1000 t2021: 577 1000 t2022: 547 1000 t2023: 479 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 479 1000 t for cereals, other — production in 2023.

Compared with earlier readings it is down 12.4% on the previous year and up 203.2% over ten years.

Over the whole period, cereals, other — production in Argentina peaked at 577 1000 t in 2021 and was at its lowest, 104 1000 t, in 2016.

That places Argentina 12th out of 102 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.5 1000 t 104 1000 t 548 1000 t 10
2020s 431.75 1000 t 124 1000 t 577 1000 t 4

Countries ranked near Argentina

  1. 9 Türkiye 705 1000 t compare
  2. 10 Guinea 491 1000 t compare
  3. 11 Kazakhstan 481 1000 t compare
  4. 13 Spain 340 1000 t compare
  5. 14 Austria 338 1000 t compare
  6. 15 Canada 321 1000 t compare
  7. 15 Hungary 321 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cereals, other — production in Argentina?
Cereals, other — production in Argentina was 479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Argentina?
The highest recorded value was 577 1000 t in 2021.
What is the lowest cereals, other — production recorded in Argentina?
The lowest recorded value was 104 1000 t in 2016.
How does Argentina rank for cereals, other — production?
Argentina ranks 12th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Argentina?
Over the last ten years it is up 203.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/argentina/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.