Cereals, other — Production in Western Africa
Western Africa: Cereals, other — Production was 709 1000 t in 2023. ▲ Rising
Cereals, other — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — production in Western Africa is 709 1000 t, measured in 2023.
Compared with earlier readings it is up 4.0% on the previous year and up 12.5% over ten years.
Over the whole period, cereals, other — production in Western Africa peaked at 727 1000 t in 2019 and was at its lowest, 579 1000 t, in 2010.
That places Western Africa 17th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 579 1000 t | — |
| 2011 | 599 1000 t | +3.5% |
| 2012 | 593 1000 t | -1.0% |
| 2013 | 630 1000 t | +6.2% |
| 2014 | 655 1000 t | +4.0% |
| 2015 | 671 1000 t | +2.4% |
| 2016 | 665 1000 t | -0.9% |
| 2017 | 690 1000 t | +3.8% |
| 2018 | 667 1000 t | -3.3% |
| 2019 | 727 1000 t | +9.0% |
| 2020 | 686 1000 t | -5.6% |
| 2021 | 688 1000 t | +0.3% |
| 2022 | 682 1000 t | -0.9% |
| 2023 | 709 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 647.6 1000 t | 579 1000 t | 727 1000 t | 10 |
| 2020s | 691.25 1000 t | 682 1000 t | 709 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is cereals, other — production in Western Africa?
- Cereals, other — production in Western Africa was 709 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Western Africa?
- The highest recorded value was 727 1000 t in 2019.
- What is the lowest cereals, other — production recorded in Western Africa?
- The lowest recorded value was 579 1000 t in 2010.
- How does Western Africa rank for cereals, other — production?
- Western Africa ranks 17th out of 27 groups with data for 2023.
- Is cereals, other — production rising or falling in Western Africa?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.