Cereals, other — Production in Hungary

Hungary: Cereals, other — Production was 321 1000 t in 2023. ▼ Falling

Latest (2023)
321 1000 t
Change on year
up 57.4%
World rank
15th
of 102 countries
All-time high
513 1000 t
in 2015
All-time low
204 1000 t
in 2022
Years of data
14
2010–2023

Cereals, other — Production in Hungary, 2010–2023

02004006002010201620232010: 374 1000 t2011: 351 1000 t2012: 356 1000 t2013: 469 1000 t2014: 498 1000 t2015: 513 1000 t2016: 501 1000 t2017: 396 1000 t2018: 351 1000 t2019: 367 1000 t2020: 319 1000 t2021: 293 1000 t2022: 204 1000 t2023: 321 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — production in Hungary stood at 321 1000 t.

The figure is up 57.4% on the previous year and down 31.6% over ten years.

Over the whole period, cereals, other — production in Hungary peaked at 513 1000 t in 2015 and was at its lowest, 204 1000 t, in 2022.

Hungary ranks 15th of 102 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 417.6 1000 t 351 1000 t 513 1000 t 10
2020s 284.25 1000 t 204 1000 t 321 1000 t 4

Countries ranked near Hungary

  1. 12 Argentina 479 1000 t compare
  2. 13 Spain 340 1000 t compare
  3. 14 Austria 338 1000 t compare
  4. 15 Canada 321 1000 t compare
  5. 17 Thailand 320 1000 t compare
  6. 18 Lithuania 291 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cereals, other — production in Hungary?
Cereals, other — production in Hungary was 321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Hungary?
The highest recorded value was 513 1000 t in 2015.
What is the lowest cereals, other — production recorded in Hungary?
The lowest recorded value was 204 1000 t in 2022.
How does Hungary rank for cereals, other — production?
Hungary ranks 15th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Hungary?
Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.