Cereals, other — Production in Canada

Canada: Cereals, other — Production was 321 1000 t in 2023. ▲ Rising

Latest (2023)
321 1000 t
Change on year
down 25.9%
World rank
15th
of 102 countries
All-time high
463 1000 t
in 2010
All-time low
321 1000 t
in 2023
Years of data
14
2010–2023

Cereals, other — Production in Canada, 2010–2023

01002003004005002010201620232010: 463 1000 t2011: 400 1000 t2012: 362 1000 t2013: 324 1000 t2014: 324 1000 t2015: 329 1000 t2016: 369 1000 t2017: 333 1000 t2018: 438 1000 t2019: 457 1000 t2020: 463 1000 t2021: 394 1000 t2022: 433 1000 t2023: 321 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — production in Canada is 321 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 25.9% on the previous year and down 0.9% over ten years.

Over the whole period, cereals, other — production in Canada peaked at 463 1000 t in 2010 and was at its lowest, 321 1000 t, in 2023.

Canada ranks 15th of 102 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 379.9 1000 t 324 1000 t 463 1000 t 10
2020s 402.75 1000 t 321 1000 t 463 1000 t 4

Countries ranked near Canada

  1. 12 Argentina 479 1000 t compare
  2. 13 Spain 340 1000 t compare
  3. 14 Austria 338 1000 t compare
  4. 15 Hungary 321 1000 t compare
  5. 17 Thailand 320 1000 t compare
  6. 18 Lithuania 291 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cereals, other — production in Canada?
Cereals, other — production in Canada was 321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Canada?
The highest recorded value was 463 1000 t in 2010.
What is the lowest cereals, other — production recorded in Canada?
The lowest recorded value was 321 1000 t in 2023.
How does Canada rank for cereals, other — production?
Canada ranks 15th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Canada?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.