Cereals, other — Production in Czechia

Czechia: Cereals, other — Production was 218 1000 t in 2023. ▬ Flat

Latest (2023)
218 1000 t
Change on year
up 0.5%
World rank
20th
of 102 countries
All-time high
260 1000 t
in 2014
All-time low
185 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Production in Czechia, 2010–2023

01002003002010201620232010: 185 1000 t2011: 214 1000 t2012: 216 1000 t2013: 231 1000 t2014: 260 1000 t2015: 216 1000 t2016: 217 1000 t2017: 190 1000 t2018: 188 1000 t2019: 204 1000 t2020: 227 1000 t2021: 208 1000 t2022: 217 1000 t2023: 218 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — production in Czechia is 218 1000 t, measured in 2023.

That represents a change of up 0.5% on the previous year and down 5.6% over ten years.

Over the whole period, cereals, other — production in Czechia peaked at 260 1000 t in 2014 and was at its lowest, 185 1000 t, in 2010.

That places Czechia 20th out of 102 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.1 1000 t 185 1000 t 260 1000 t 10
2020s 217.5 1000 t 208 1000 t 227 1000 t 4

Countries ranked near Czechia

  1. 17 Thailand 320 1000 t compare
  2. 18 Lithuania 291 1000 t compare
  3. 19 Ukraine 271 1000 t compare
  4. 21 Romania 202 1000 t compare
  5. 22 Bulgaria 201 1000 t compare
  6. 23 Italy 168 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cereals, other — production in Czechia?
Cereals, other — production in Czechia was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Czechia?
The highest recorded value was 260 1000 t in 2014.
What is the lowest cereals, other — production recorded in Czechia?
The lowest recorded value was 185 1000 t in 2010.
How does Czechia rank for cereals, other — production?
Czechia ranks 20th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Czechia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/czechia/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.