Cereals, other — Production in Ukraine

Ukraine: Cereals, other — Production was 271 1000 t in 2023. ▼ Falling

Latest (2023)
271 1000 t
Change on year
up 25.5%
World rank
19th
of 102 countries
All-time high
335 1000 t
in 2011
All-time low
147 1000 t
in 2019
Years of data
14
2010–2023

Cereals, other — Production in Ukraine, 2010–2023

01002003002010201620232010: 195 1000 t2011: 335 1000 t2012: 298 1000 t2013: 232 1000 t2014: 231 1000 t2015: 182 1000 t2016: 238 1000 t2017: 235 1000 t2018: 191 1000 t2019: 147 1000 t2020: 150 1000 t2021: 188 1000 t2022: 216 1000 t2023: 271 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — production in Ukraine stood at 271 1000 t.

Compared with earlier readings it is up 25.5% on the previous year and up 16.8% over ten years.

Over the whole period, cereals, other — production in Ukraine peaked at 335 1000 t in 2011 and was at its lowest, 147 1000 t, in 2019.

Ukraine ranks 19th of 102 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.4 1000 t 147 1000 t 335 1000 t 10
2020s 206.25 1000 t 150 1000 t 271 1000 t 4

Countries ranked near Ukraine

  1. 17 Thailand 320 1000 t compare
  2. 18 Lithuania 291 1000 t compare
  3. 20 Czechia 218 1000 t compare
  4. 21 Romania 202 1000 t compare
  5. 22 Bulgaria 201 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals, other — production in Ukraine?
Cereals, other — production in Ukraine was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Ukraine?
The highest recorded value was 335 1000 t in 2011.
What is the lowest cereals, other — production recorded in Ukraine?
The lowest recorded value was 147 1000 t in 2019.
How does Ukraine rank for cereals, other — production?
Ukraine ranks 19th out of 102 countries with data for 2023.
Is cereals, other — production rising or falling in Ukraine?
Over the last ten years it is up 16.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/ukraine/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.