Cereals, other — Production in South-Eastern Asia

South-Eastern Asia: Cereals, other — Production was 503 1000 t in 2023. ▲ Rising

Latest (2023)
503 1000 t
Change on year
up 8.6%
Rank
14th
of 26 groups
All-time high
510 1000 t
in 2019
All-time low
385 1000 t
in 2011
Years of data
14
2010–2023

Cereals, other — Production in South-Eastern Asia, 2010–2023

02004006002010201620232010: 395 1000 t2011: 385 1000 t2012: 397 1000 t2013: 414 1000 t2014: 424 1000 t2015: 434 1000 t2016: 483 1000 t2017: 421 1000 t2018: 461 1000 t2019: 510 1000 t2020: 402 1000 t2021: 474 1000 t2022: 463 1000 t2023: 503 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — production in South-Eastern Asia is 503 1000 t, measured in 2023.

The figure is up 8.6% on the previous year and up 21.5% over ten years.

Over the whole period, cereals, other — production in South-Eastern Asia peaked at 510 1000 t in 2019 and was at its lowest, 385 1000 t, in 2011.

South-Eastern Asia ranks 14th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 432.4 1000 t 385 1000 t 510 1000 t 10
2020s 460.5 1000 t 402 1000 t 503 1000 t 4

Countries ranked near South-Eastern Asia

  1. 11 Argentina 479 1000 t compare
  2. 12 Spain 340 1000 t compare
  3. 13 Austria 338 1000 t compare
  4. 14 Canada 321 1000 t compare
  5. 14 Hungary 321 1000 t compare
  6. 16 Thailand 320 1000 t compare
  7. 17 Lithuania 291 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cereals, other — production in South-Eastern Asia?
Cereals, other — production in South-Eastern Asia was 503 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in South-Eastern Asia?
The highest recorded value was 510 1000 t in 2019.
What is the lowest cereals, other — production recorded in South-Eastern Asia?
The lowest recorded value was 385 1000 t in 2011.
How does South-Eastern Asia rank for cereals, other — production?
South-Eastern Asia ranks 14th out of 26 groups with data for 2023.
Is cereals, other — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/south-eastern-asia/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.