Cereals, other — Losses in United Republic of Tanzania
United Republic of Tanzania: Cereals, other — Losses was 5 1000 t in 2023. ▲ Rising
Cereals, other — Losses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 5 1000 t for cereals, other — losses in 2023.
The figure is up 25.0% over ten years.
Over the whole period, cereals, other — losses in United Republic of Tanzania peaked at 11 1000 t in 2020 and was at its lowest, 2 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Losses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 3 1000 t | +50.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 4 1000 t | +33.3% |
| 2014 | 6 1000 t | +50.0% |
| 2015 | 5 1000 t | -16.7% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 5 1000 t | +0.0% |
| 2019 | 5 1000 t | +0.0% |
| 2020 | 11 1000 t | +120.0% |
| 2021 | 7 1000 t | -36.4% |
| 2022 | 5 1000 t | -28.6% |
| 2023 | 5 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.3 1000 t | 2 1000 t | 6 1000 t | 10 |
| 2020s | 7 1000 t | 5 1000 t | 11 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 Poland 248 1000 t compare
- 3 France 123 1000 t compare
- 4 Türkiye 18 1000 t compare
- 4 China, mainland 69 1000 t compare
- 4 China 69 1000 t compare
- 6 Guinea 67 1000 t compare
- 6 Republic of Moldova 0 1000 t compare
- 6 Bolivia (Plurinational State of) 0 1000 t compare
- 6 Melanesia 0 1000 t
- 7 Russian Federation 64 1000 t compare
- 8 Belarus 62 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — losses in United Republic of Tanzania?
- Cereals, other — losses in United Republic of Tanzania was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — losses recorded in United Republic of Tanzania?
- The highest recorded value was 11 1000 t in 2020.
- What is the lowest cereals, other — losses recorded in United Republic of Tanzania?
- The lowest recorded value was 2 1000 t in 2010.
- How does United Republic of Tanzania rank for cereals, other — losses?
- United Republic of Tanzania ranks 5th out of 9 countries with data for 2023.
- Is cereals, other — losses rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.