Cereals, other — Losses in European Union (27)
European Union (27): Cereals, other — Losses was 518 1000 t in 2023. ▬ Flat
Cereals, other — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — losses in European Union (27) is 518 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.3% on the previous year and down 7.0% over ten years.
Over the whole period, cereals, other — losses in European Union (27) peaked at 676 1000 t in 2014 and was at its lowest, 518 1000 t, in 2023.
European Union (27) ranks 3rd of 27 groups on this measure, in the top 10%.
Cereals, other — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 555 1000 t | — |
| 2011 | 534 1000 t | -3.8% |
| 2012 | 553 1000 t | +3.6% |
| 2013 | 557 1000 t | +0.7% |
| 2014 | 676 1000 t | +21.4% |
| 2015 | 601 1000 t | -11.1% |
| 2016 | 606 1000 t | +0.8% |
| 2017 | 627 1000 t | +3.5% |
| 2018 | 561 1000 t | -10.5% |
| 2019 | 579 1000 t | +3.2% |
| 2020 | 603 1000 t | +4.1% |
| 2021 | 610 1000 t | +1.2% |
| 2022 | 559 1000 t | -8.4% |
| 2023 | 518 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 584.9 1000 t | 534 1000 t | 676 1000 t | 10 |
| 2020s | 572.5 1000 t | 518 1000 t | 610 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is cereals, other — losses in European Union (27)?
- Cereals, other — losses in European Union (27) was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — losses recorded in European Union (27)?
- The highest recorded value was 676 1000 t in 2014.
- What is the lowest cereals, other — losses recorded in European Union (27)?
- The lowest recorded value was 518 1000 t in 2023.
- How does European Union (27) rank for cereals, other — losses?
- European Union (27) ranks 3rd out of 27 groups with data for 2023.
- Is cereals, other — losses rising or falling in European Union (27)?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.