Cereals, other — Food in Turkey
Turkey: Cereals, other — Food was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — food in Turkey is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cereals, other — food in Turkey peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
Turkey ranks 143rd of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Turkey compared with similar countries
- Turkey's 0 1000 t is below the median for upper middle income countries, which is 2 1000 t. (53 countries reporting)
- Turkey's 0 1000 t is below the median for Europe & Central Asia, which is 8 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Turkey
- 143 Nauru 0 1000 t
- 143 Micronesia (Federated States of) 0 1000 t
- 143 Tuvalu 0 1000 t
- 143 Marshall Islands 0 1000 t
- 143 Tonga 0 1000 t
- 143 Kiribati 0 1000 t
- 143 Democratic People's Republic of Korea 0 1000 t compare
- 143 Solomon Islands 0 1000 t compare
- 143 Saint Kitts and Nevis 0 1000 t
- 143 Sao Tome and Principe 0 1000 t
- 143 Micronesia 0 1000 t
- 143 Saint Vincent and the Grenadines 0 1000 t compare
- 143 French Polynesia 0 1000 t
- 143 Grenada 0 1000 t
- 143 Gabon 0 1000 t
- 143 Barbados 0 1000 t compare
- 143 Vanuatu 0 1000 t compare
- 143 Bahamas 0 1000 t compare
- 143 Iceland 0 1000 t
- 143 Saint Lucia 0 1000 t
- 143 Kuwait 0 1000 t compare
- 143 Costa Rica 0 1000 t compare
- 143 Mauritius 0 1000 t compare
- 143 Seychelles 0 1000 t
- 143 Turkmenistan 0 1000 t compare
- 143 Albania 0 1000 t compare
- 143 Paraguay 0 1000 t compare
- 143 Maldives 0 1000 t compare
- 143 Antigua and Barbuda 0 1000 t
- 143 Jamaica 0 1000 t compare
- 143 Lebanon 0 1000 t compare
- 143 Iran (Islamic Republic of) 0 1000 t compare
- 143 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 143 United Arab Emirates 0 1000 t compare
- 143 Algeria 0 1000 t compare
- 143 Angola 0 1000 t compare
- 143 Norway 0 1000 t
- 143 Belize 0 1000 t
- 143 New Caledonia 0 1000 t
- 143 Croatia 0 1000 t compare
- 143 North Macedonia 0 1000 t
- 143 Türkiye 0 1000 t compare
- 143 Malawi 0 1000 t compare
- 143 Namibia 0 1000 t compare
- 143 Mozambique 0 1000 t compare
- 143 Sri Lanka 0 1000 t compare
- 143 Rwanda 0 1000 t compare
- 143 Egypt 0 1000 t
- 143 Spain 0 1000 t compare
- 143 Morocco 0 1000 t compare
- 143 Nauru 0 1000 t
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals, other — food in Turkey?
- Cereals, other — food in Turkey was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food recorded in Turkey?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest cereals, other — food recorded in Turkey?
- The lowest recorded value was 0 1000 t in 2016.
- How does Turkey rank for cereals, other — food?
- Turkey ranks 143rd out of 194 countries with data for 2023.
- Is cereals, other — food rising or falling in Turkey?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.