Statizoid

Cereals, other — Food in Jamaica

Jamaica: Cereals, other — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
121st
of 164 countries
All-time high
6 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Food in Jamaica, 2010–2023

02462010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 6 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jamaica recorded 0 1000 t for cereals, other — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, cereals, other — food in Jamaica peaked at 6 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

That places Jamaica 121st out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t 0 1000 t 6 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Jamaica

  1. 121 Nauru 0 1000 t
  2. 121 Tuvalu 0 1000 t
  3. 121 Marshall Islands 0 1000 t
  4. 121 Tonga 0 1000 t
  5. 121 Kiribati 0 1000 t
  6. 121 Solomon Islands 0 1000 t compare
  7. 121 Saint Kitts and Nevis 0 1000 t
  8. 121 Sao Tome and Principe 0 1000 t
  9. 121 Saint Vincent and the Grenadines 0 1000 t compare
  10. 121 French Polynesia 0 1000 t
  11. 121 Grenada 0 1000 t
  12. 121 Gabon 0 1000 t
  13. 121 Barbados 0 1000 t compare
  14. 121 Vanuatu 0 1000 t compare
  15. 121 Bahamas 0 1000 t compare
  16. 121 Iceland 0 1000 t
  17. 121 Saint Lucia 0 1000 t
  18. 121 Kuwait 0 1000 t compare
  19. 121 Costa Rica 0 1000 t compare
  20. 121 Mauritius 0 1000 t compare
  21. 121 Seychelles 0 1000 t
  22. 121 Turkmenistan 0 1000 t compare
  23. 121 Albania 0 1000 t compare
  24. 121 Paraguay 0 1000 t compare
  25. 121 Maldives 0 1000 t compare
  26. 121 Antigua and Barbuda 0 1000 t
  27. 121 Lebanon 0 1000 t compare
  28. 121 United Arab Emirates 0 1000 t compare
  29. 121 Algeria 0 1000 t compare
  30. 121 Angola 0 1000 t compare
  31. 121 Norway 0 1000 t
  32. 121 Belize 0 1000 t
  33. 121 New Caledonia 0 1000 t
  34. 121 Croatia 0 1000 t compare
  35. 121 North Macedonia 0 1000 t
  36. 121 Malawi 0 1000 t compare
  37. 121 Namibia 0 1000 t compare
  38. 121 Mozambique 0 1000 t compare
  39. 121 Sri Lanka 0 1000 t compare
  40. 121 Rwanda 0 1000 t compare
  41. 121 Egypt 0 1000 t
  42. 121 Spain 0 1000 t compare
  43. 121 Morocco 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is cereals, other — food in Jamaica?
Cereals, other — food in Jamaica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food recorded in Jamaica?
The highest recorded value was 6 1000 t in 2018.
What is the lowest cereals, other — food recorded in Jamaica?
The lowest recorded value was 0 1000 t in 2010.
How does Jamaica rank for cereals, other — food?
Jamaica ranks 121st out of 164 countries with data for 2023.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.

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Cereals, other — Food in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-food/jamaica/

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About this data

Indicator
Cereals, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.