Cereals, other — Food in Kiribati
Kiribati: Cereals, other — Food was 0 1000 t in 2023. ▬ Flat
Cereals, other — Food in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kiribati recorded 0 1000 t for cereals, other — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, cereals, other — food in Kiribati peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Kiribati 121st out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kiribati
- 121 Nauru 0 1000 t compare
- 121 Tuvalu 0 1000 t compare
- 121 Marshall Islands 0 1000 t compare
- 121 Tonga 0 1000 t compare
- 121 Solomon Islands 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t compare
- 121 Sao Tome and Principe 0 1000 t compare
- 121 Saint Vincent and the Grenadines 0 1000 t compare
- 121 French Polynesia 0 1000 t compare
- 121 Grenada 0 1000 t compare
- 121 Gabon 0 1000 t compare
- 121 Barbados 0 1000 t compare
- 121 Vanuatu 0 1000 t compare
- 121 Bahamas 0 1000 t compare
- 121 Iceland 0 1000 t compare
- 121 Saint Lucia 0 1000 t compare
- 121 Kuwait 0 1000 t compare
- 121 Costa Rica 0 1000 t compare
- 121 Mauritius 0 1000 t compare
- 121 Seychelles 0 1000 t compare
- 121 Turkmenistan 0 1000 t compare
- 121 Albania 0 1000 t compare
- 121 Paraguay 0 1000 t compare
- 121 Maldives 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t compare
- 121 Jamaica 0 1000 t compare
- 121 Lebanon 0 1000 t compare
- 121 United Arab Emirates 0 1000 t compare
- 121 Algeria 0 1000 t compare
- 121 Angola 0 1000 t compare
- 121 Norway 0 1000 t compare
- 121 Belize 0 1000 t compare
- 121 New Caledonia 0 1000 t compare
- 121 Croatia 0 1000 t compare
- 121 North Macedonia 0 1000 t compare
- 121 Malawi 0 1000 t compare
- 121 Namibia 0 1000 t compare
- 121 Mozambique 0 1000 t compare
- 121 Sri Lanka 0 1000 t compare
- 121 Rwanda 0 1000 t compare
- 121 Egypt 0 1000 t compare
- 121 Spain 0 1000 t compare
- 121 Morocco 0 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is cereals, other — food in Kiribati?
- Cereals, other — food in Kiribati was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food recorded in Kiribati?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cereals, other — food recorded in Kiribati?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kiribati rank for cereals, other — food?
- Kiribati ranks 121st out of 164 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.