Cereals, other — Food in Solomon Islands
Solomon Islands: Cereals, other — Food was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Food in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Solomon Islands recorded 0 1000 t for cereals, other — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cereals, other — food in Solomon Islands peaked at 4 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Solomon Islands 143rd out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food in Solomon Islands, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 4 1000 t | — |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Solomon Islands compared with similar countries
- Solomon Islands's 0 1000 t is below the median for lower middle income countries, which is 3 1000 t. (41 countries reporting)
- Solomon Islands's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 4 1000 t | 4 |
Countries ranked near Solomon Islands
- 143 Nauru 0 1000 t
- 143 Micronesia (Federated States of) 0 1000 t
- 143 Tuvalu 0 1000 t
- 143 Marshall Islands 0 1000 t
- 143 Tonga 0 1000 t
- 143 Kiribati 0 1000 t
- 143 Democratic People's Republic of Korea 0 1000 t compare
- 143 Saint Kitts and Nevis 0 1000 t
- 143 Sao Tome and Principe 0 1000 t
- 143 Micronesia 0 1000 t
- 143 Saint Vincent and the Grenadines 0 1000 t compare
- 143 French Polynesia 0 1000 t
- 143 Grenada 0 1000 t
- 143 Gabon 0 1000 t
- 143 Barbados 0 1000 t compare
- 143 Vanuatu 0 1000 t compare
- 143 Bahamas 0 1000 t compare
- 143 Iceland 0 1000 t
- 143 Saint Lucia 0 1000 t
- 143 Kuwait 0 1000 t compare
- 143 Costa Rica 0 1000 t compare
- 143 Mauritius 0 1000 t compare
- 143 Seychelles 0 1000 t
- 143 Turkmenistan 0 1000 t compare
- 143 Albania 0 1000 t compare
- 143 Paraguay 0 1000 t compare
- 143 Maldives 0 1000 t compare
- 143 Antigua and Barbuda 0 1000 t
- 143 Jamaica 0 1000 t compare
- 143 Lebanon 0 1000 t compare
- 143 Iran (Islamic Republic of) 0 1000 t compare
- 143 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 143 United Arab Emirates 0 1000 t compare
- 143 Algeria 0 1000 t compare
- 143 Angola 0 1000 t compare
- 143 Norway 0 1000 t
- 143 Belize 0 1000 t
- 143 New Caledonia 0 1000 t
- 143 Croatia 0 1000 t compare
- 143 North Macedonia 0 1000 t
- 143 Türkiye 0 1000 t compare
- 143 Malawi 0 1000 t compare
- 143 Namibia 0 1000 t compare
- 143 Mozambique 0 1000 t compare
- 143 Sri Lanka 0 1000 t compare
- 143 Rwanda 0 1000 t compare
- 143 Egypt 0 1000 t
- 143 Spain 0 1000 t compare
- 143 Morocco 0 1000 t compare
- 143 Nauru 0 1000 t
- 143 Turkey 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is cereals, other — food in Solomon Islands?
- Cereals, other — food in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food recorded in Solomon Islands?
- The highest recorded value was 4 1000 t in 2019.
- What is the lowest cereals, other — food recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for cereals, other — food?
- Solomon Islands ranks 143rd out of 194 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.