Cereals, other — Feed in European Union (27)
European Union (27): Cereals, other — Feed was 11,646 1000 t in 2023. ▼ Falling
Cereals, other — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — feed in European Union (27) is 11,646 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.4% on the previous year and down 17.6% over ten years.
Over the whole period, cereals, other — feed in European Union (27) peaked at 15,340 1000 t in 2014 and was at its lowest, 11,646 1000 t, in 2023.
European Union (27) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,166 1000 t | 12,541 1000 t | 15,340 1000 t | 10 |
| 2020s | 13,036 1000 t | 11,646 1000 t | 14,316 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Tomatoes — Production 16.90 million t (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is cereals, other — feed in European Union (27)?
- Cereals, other — feed in European Union (27) was 11,646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in European Union (27)?
- The highest recorded value was 15,340 1000 t in 2014.
- What is the lowest cereals, other — feed recorded in European Union (27)?
- The lowest recorded value was 11,646 1000 t in 2023.
- How does European Union (27) rank for cereals, other — feed?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is cereals, other — feed rising or falling in European Union (27)?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.