Cereals, other — Export quantity in Northern Europe
Northern Europe: Cereals, other — Export quantity was 306 1000 t in 2023. ▲ Rising
Cereals, other — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 306 1000 t for cereals, other — export quantity in 2023.
Compared with earlier readings it is down 28.2% on the previous year and down 32.9% over ten years.
Over the whole period, cereals, other — export quantity in Northern Europe peaked at 548 1000 t in 2015 and was at its lowest, 231 1000 t, in 2011.
That places Northern Europe 16th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 397.6 1000 t | 231 1000 t | 548 1000 t | 10 |
| 2020s | 414.25 1000 t | 306 1000 t | 524 1000 t | 4 |
Countries ranked near Northern Europe
- 13 India 131 1000 t compare
- 14 Italy 127 1000 t compare
- 15 Netherlands (Kingdom of the) 120 1000 t compare
- 16 Lao People's Democratic Republic 102 1000 t compare
- 17 Chile 95 1000 t compare
- 18 Australia and New Zealand 91 1000 t compare
- 19 Australia 89 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is cereals, other — export quantity in Northern Europe?
- Cereals, other — export quantity in Northern Europe was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Northern Europe?
- The highest recorded value was 548 1000 t in 2015.
- What is the lowest cereals, other — export quantity recorded in Northern Europe?
- The lowest recorded value was 231 1000 t in 2011.
- How does Northern Europe rank for cereals, other — export quantity?
- Northern Europe ranks 16th out of 31 groups with data for 2023.
- Is cereals, other — export quantity rising or falling in Northern Europe?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.