Cereals, other — Export quantity in Italy

Italy: Cereals, other — Export quantity was 127 1000 t in 2023. ▼ Falling

Latest (2023)
127 1000 t
Change on year
up 36.6%
World rank
14th
of 159 countries
All-time high
128 1000 t
in 2011
All-time low
82 1000 t
in 2020
Years of data
14
2010–2023

Cereals, other — Export quantity in Italy, 2010–2023

0501001502010201620232010: 121 1000 t2011: 128 1000 t2012: 86 1000 t2013: 87 1000 t2014: 101 1000 t2015: 89 1000 t2016: 100 1000 t2017: 117 1000 t2018: 84 1000 t2019: 89 1000 t2020: 82 1000 t2021: 95 1000 t2022: 93 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — export quantity in Italy is 127 1000 t, measured in 2023.

Compared with earlier readings it is up 36.6% on the previous year and up 46.0% over ten years.

Over the whole period, cereals, other — export quantity in Italy peaked at 128 1000 t in 2011 and was at its lowest, 82 1000 t, in 2020.

Italy ranks 14th of 159 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.2 1000 t 84 1000 t 128 1000 t 10
2020s 99.25 1000 t 82 1000 t 127 1000 t 4

Countries ranked near Italy

  1. 11 France 203 1000 t compare
  2. 12 Egypt 139 1000 t compare
  3. 13 India 131 1000 t compare
  4. 15 Netherlands (Kingdom of the) 120 1000 t compare
  5. 16 Lao People's Democratic Republic 102 1000 t compare
  6. 17 Chile 95 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cereals, other — export quantity in Italy?
Cereals, other — export quantity in Italy was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Italy?
The highest recorded value was 128 1000 t in 2011.
What is the lowest cereals, other — export quantity recorded in Italy?
The lowest recorded value was 82 1000 t in 2020.
How does Italy rank for cereals, other — export quantity?
Italy ranks 14th out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in Italy?
Over the last ten years it is up 46.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.