Cereals, other — Export quantity in France

France: Cereals, other — Export quantity was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
down 31.2%
World rank
11th
of 159 countries
All-time high
295 1000 t
in 2022
All-time low
93 1000 t
in 2011
Years of data
14
2010–2023

Cereals, other — Export quantity in France, 2010–2023

1001502002503002010201620232010: 140 1000 t2011: 93 1000 t2012: 164 1000 t2013: 145 1000 t2014: 169 1000 t2015: 244 1000 t2016: 172 1000 t2017: 188 1000 t2018: 207 1000 t2019: 203 1000 t2020: 186 1000 t2021: 168 1000 t2022: 295 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 203 1000 t for cereals, other — export quantity in 2023.

That represents a change of down 31.2% on the previous year and up 40.0% over ten years.

Over the whole period, cereals, other — export quantity in France peaked at 295 1000 t in 2022 and was at its lowest, 93 1000 t, in 2011.

France ranks 11th of 159 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.5 1000 t 93 1000 t 244 1000 t 10
2020s 213 1000 t 168 1000 t 295 1000 t 4

Countries ranked near France

  1. 8 Thailand 273 1000 t compare
  2. 9 Belgium 264 1000 t compare
  3. 10 Spain 244 1000 t compare
  4. 12 Egypt 139 1000 t compare
  5. 13 India 131 1000 t compare
  6. 14 Italy 127 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cereals, other — export quantity in France?
Cereals, other — export quantity in France was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in France?
The highest recorded value was 295 1000 t in 2022.
What is the lowest cereals, other — export quantity recorded in France?
The lowest recorded value was 93 1000 t in 2011.
How does France rank for cereals, other — export quantity?
France ranks 11th out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in France?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.