Cereals, other — Export quantity in Belgium

Belgium: Cereals, other — Export quantity was 264 1000 t in 2023. ▲ Rising

Latest (2023)
264 1000 t
Change on year
up 6.9%
World rank
9th
of 159 countries
All-time high
342 1000 t
in 2020
All-time low
129 1000 t
in 2012
Years of data
14
2010–2023

Cereals, other — Export quantity in Belgium, 2010–2023

01002003002010201620232010: 132 1000 t2011: 196 1000 t2012: 129 1000 t2013: 170 1000 t2014: 176 1000 t2015: 183 1000 t2016: 245 1000 t2017: 320 1000 t2018: 241 1000 t2019: 269 1000 t2020: 342 1000 t2021: 229 1000 t2022: 247 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — export quantity in Belgium stood at 264 1000 t.

Compared with earlier readings it is up 6.9% on the previous year and up 55.3% over ten years.

Over the whole period, cereals, other — export quantity in Belgium peaked at 342 1000 t in 2020 and was at its lowest, 129 1000 t, in 2012.

Belgium ranks 9th of 159 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206.1 1000 t 129 1000 t 320 1000 t 10
2020s 270.5 1000 t 229 1000 t 342 1000 t 4

Countries ranked near Belgium

  1. 6 Argentina 381 1000 t compare
  2. 7 Türkiye 308 1000 t compare
  3. 8 Thailand 273 1000 t compare
  4. 10 Spain 244 1000 t compare
  5. 11 France 203 1000 t compare
  6. 12 Egypt 139 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cereals, other — export quantity in Belgium?
Cereals, other — export quantity in Belgium was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Belgium?
The highest recorded value was 342 1000 t in 2020.
What is the lowest cereals, other — export quantity recorded in Belgium?
The lowest recorded value was 129 1000 t in 2012.
How does Belgium rank for cereals, other — export quantity?
Belgium ranks 9th out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in Belgium?
Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.