Cereals, other — Domestic supply quantity in Oceania

Oceania: Cereals, other — Domestic supply quantity was 118 1000 t in 2023. ◆ Volatile

Latest (2023)
118 1000 t
Change on year
up 7.3%
Rank
17th
of 39 groups
All-time high
547 1000 t
in 2010
All-time low
55 1000 t
in 2019
Years of data
14
2010–2023

Cereals, other — Domestic supply quantity in Oceania, 2010–2023

1002003004005002010201620232010: 547 1000 t2011: 393 1000 t2012: 318 1000 t2013: 207 1000 t2014: 145 1000 t2015: 91 1000 t2016: 109 1000 t2017: 117 1000 t2018: 66 1000 t2019: 55 1000 t2020: 114 1000 t2021: 133 1000 t2022: 110 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — domestic supply quantity in Oceania stood at 118 1000 t.

That represents a change of up 7.3% on the previous year and down 43.0% over ten years.

Over the whole period, cereals, other — domestic supply quantity in Oceania peaked at 547 1000 t in 2010 and was at its lowest, 55 1000 t, in 2019.

That places Oceania 17th out of 39 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.8 1000 t 55 1000 t 547 1000 t 10
2020s 118.75 1000 t 110 1000 t 133 1000 t 4

Countries ranked near Oceania

  1. 14 Mexico 403 1000 t compare
  2. 15 Austria 377 1000 t compare
  3. 16 Uruguay 293 1000 t compare
  4. 17 Kenya 270 1000 t compare
  5. 18 Lithuania 264 1000 t compare
  6. 19 Hungary 248 1000 t compare
  7. 20 Italy 245 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cereals, other — domestic supply quantity in Oceania?
Cereals, other — domestic supply quantity in Oceania was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — domestic supply quantity recorded in Oceania?
The highest recorded value was 547 1000 t in 2010.
What is the lowest cereals, other — domestic supply quantity recorded in Oceania?
The lowest recorded value was 55 1000 t in 2019.
How does Oceania rank for cereals, other — domestic supply quantity?
Oceania ranks 17th out of 39 groups with data for 2023.
Is cereals, other — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is down 43.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Domestic supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-domestic-supply-quantity/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-domestic-supply-quantity/oceania/">Cereals, other — Domestic supply quantity in Oceania</a> — Statizoid

About this data

Indicator
Cereals, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.