Cereals - Excluding Beer — Seed in Western Asia

Western Asia: Cereals - Excluding Beer — Seed was 3,556 1000 t in 2023. ▼ Falling

Latest (2023)
3,556 1000 t
Change on year
up 14.9%
Rank
9th
of 37 regions
All-time high
3,637 1000 t
in 2020
All-time low
3,047 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Western Asia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k 1000 t2011: 3.5k 1000 t2012: 3.4k 1000 t2013: 3.6k 1000 t2014: 3.4k 1000 t2015: 3.4k 1000 t2016: 3.1k 1000 t2017: 3.3k 1000 t2018: 3.1k 1000 t2019: 3.4k 1000 t2020: 3.6k 1000 t2021: 3.0k 1000 t2022: 3.1k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Western Asia stood at 3,556 1000 t.

Compared with earlier readings it is up 14.9% on the previous year and down 1.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Western Asia peaked at 3,637 1000 t in 2020 and was at its lowest, 3,047 1000 t, in 2021.

Western Asia ranks 9th of 37 regions on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,359 1000 t 3,067 1000 t 3,602 1000 t 10
2020s 3,334 1000 t 3,047 1000 t 3,637 1000 t 4

Countries ranked near Western Asia

  1. 6 Ukraine 1,645 1000 t compare
  2. 7 Pakistan 1,575 1000 t compare
  3. 8 Romania 1,530 1000 t compare
  4. 9 Canada 1,432 1000 t compare
  5. 10 Poland 1,408 1000 t compare
  6. 11 Bangladesh 1,403 1000 t compare
  7. 12 Thailand 1,396 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cereals - excluding beer — seed in Western Asia?
Cereals - excluding beer — seed in Western Asia was 3,556 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Western Asia?
The highest recorded value was 3,637 1000 t in 2020.
What is the lowest cereals - excluding beer — seed recorded in Western Asia?
The lowest recorded value was 3,047 1000 t in 2021.
How does Western Asia rank for cereals - excluding beer — seed?
Western Asia ranks 9th out of 37 regions with data for 2023.
Is cereals - excluding beer — seed rising or falling in Western Asia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/western-asia/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.