Canada vs Western Asia: Cereals - Excluding Beer — Seed
Cereals - Excluding Beer — Seed over time
- Canada
- Western Asia
How they compare
Western Asia currently reports 3,556 1000 t against 1,432 1000 t in Canada, a difference of 2,124 1000 t.
That makes Western Asia's figure about 2.5 times Canada's.
Across all 14 years both countries report, Western Asia has been ahead every year.
Canada ranks 9th and Western Asia ranks 14th of 149 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,309 1000 t | 3,359 1000 t | 2,050 1000 t | Western Asia |
| 2020s | 1,427 1000 t | 3,334 1000 t | 1,907 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — seed, Canada or Western Asia?
- Western Asia, at 3,556 1000 t against 1,432 1000 t in Canada as of 2023.
- What is the difference in cereals - excluding beer — seed between Canada and Western Asia?
- 2,124 1000 t, with Western Asia ahead.
- How many years of comparable data are there for Canada and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Western Asia rank globally for cereals - excluding beer — seed?
- Canada ranks 9th and Western Asia ranks 14th of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.