Cereals - Excluding Beer — Seed in Greece

Greece: Cereals - Excluding Beer — Seed was 92 1000 t in 2023. ▼ Falling

Latest (2023)
92 1000 t
Change on year
down 6.1%
World rank
67th
of 165 countries
All-time high
206 1000 t
in 2013
All-time low
92 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Greece, 2010–2023

0501001502002010201620232010: 177 1000 t2011: 193 1000 t2012: 205 1000 t2013: 206 1000 t2014: 179 1000 t2015: 183 1000 t2016: 175 1000 t2017: 157 1000 t2018: 147 1000 t2019: 106 1000 t2020: 109 1000 t2021: 117 1000 t2022: 98 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Greece stood at 92 1000 t. That is the lowest value across all 14 years on record.

The figure is down 6.1% on the previous year and down 55.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Greece peaked at 206 1000 t in 2013 and was at its lowest, 92 1000 t, in 2023.

Greece ranks 67th of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.8 1000 t 106 1000 t 206 1000 t 10
2020s 104 1000 t 92 1000 t 117 1000 t 4

Countries ranked near Greece

  1. 64 Austria 98 1000 t compare
  2. 65 Kenya 93 1000 t compare
  3. 65 Mozambique 93 1000 t compare
  4. 68 Uruguay 90 1000 t compare
  5. 69 Peru 89 1000 t compare
  6. 70 Sierra Leone 88 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cereals - excluding beer — seed in Greece?
Cereals - excluding beer — seed in Greece was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Greece?
The highest recorded value was 206 1000 t in 2013.
What is the lowest cereals - excluding beer — seed recorded in Greece?
The lowest recorded value was 92 1000 t in 2023.
How does Greece rank for cereals - excluding beer — seed?
Greece ranks 67th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Greece?
Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.