Cereals - Excluding Beer — Seed in Greece
Greece: Cereals - Excluding Beer — Seed was 92 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Seed in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — seed in Greece stood at 92 1000 t. That is the lowest value across all 14 years on record.
The figure is down 6.1% on the previous year and down 55.3% over ten years.
Over the whole period, cereals - excluding beer — seed in Greece peaked at 206 1000 t in 2013 and was at its lowest, 92 1000 t, in 2023.
Greece ranks 75th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Seed in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 177 1000 t | — |
| 2011 | 193 1000 t | +9.0% |
| 2012 | 205 1000 t | +6.2% |
| 2013 | 206 1000 t | +0.5% |
| 2014 | 179 1000 t | -13.1% |
| 2015 | 183 1000 t | +2.2% |
| 2016 | 175 1000 t | -4.4% |
| 2017 | 157 1000 t | -10.3% |
| 2018 | 147 1000 t | -6.4% |
| 2019 | 106 1000 t | -27.9% |
| 2020 | 109 1000 t | +2.8% |
| 2021 | 117 1000 t | +7.3% |
| 2022 | 98 1000 t | -16.2% |
| 2023 | 92 1000 t | -6.1% |
Greece compared with similar countries
- Greece's 92 1000 t is above the median for high income countries, which is 70.5 1000 t, 1.3× the median. (48 countries reporting)
- Greece's 92 1000 t is below the median for Europe & Central Asia, which is 157.5 1000 t, 58% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.8 1000 t | 106 1000 t | 206 1000 t | 10 |
| 2020s | 104 1000 t | 92 1000 t | 117 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Greece?
- Cereals - excluding beer — seed in Greece was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Greece?
- The highest recorded value was 206 1000 t in 2013.
- What is the lowest cereals - excluding beer — seed recorded in Greece?
- The lowest recorded value was 92 1000 t in 2023.
- How does Greece rank for cereals - excluding beer — seed?
- Greece ranks 75th out of 176 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Greece?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.