Cereals - Excluding Beer — Seed in Peru

Peru: Cereals - Excluding Beer — Seed was 89 1000 t in 2023. ▼ Falling

Latest (2023)
89 1000 t
Change on year
down 5.3%
World rank
69th
of 165 countries
All-time high
102 1000 t
in 2015
All-time low
89 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Peru, 2010–2023

02550751002010201620232010: 94 1000 t2011: 90 1000 t2012: 100 1000 t2013: 101 1000 t2014: 100 1000 t2015: 102 1000 t2016: 96 1000 t2017: 95 1000 t2018: 97 1000 t2019: 95 1000 t2020: 93 1000 t2021: 94 1000 t2022: 94 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 89 1000 t for cereals - excluding beer — seed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.3% on the previous year and down 11.9% over ten years.

Over the whole period, cereals - excluding beer — seed in Peru peaked at 102 1000 t in 2015 and was at its lowest, 89 1000 t, in 2023.

Peru ranks 69th of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97 1000 t 90 1000 t 102 1000 t 10
2020s 92.5 1000 t 89 1000 t 94 1000 t 4

Countries ranked near Peru

  1. 67 Greece 92 1000 t compare
  2. 68 Uruguay 90 1000 t compare
  3. 70 Sierra Leone 88 1000 t compare
  4. 71 Angola 83 1000 t compare
  5. 72 Burkina Faso 81 1000 t compare
  6. 72 Sri Lanka 81 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cereals - excluding beer — seed in Peru?
Cereals - excluding beer — seed in Peru was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Peru?
The highest recorded value was 102 1000 t in 2015.
What is the lowest cereals - excluding beer — seed recorded in Peru?
The lowest recorded value was 89 1000 t in 2023.
How does Peru rank for cereals - excluding beer — seed?
Peru ranks 69th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Peru?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.