Cereals - Excluding Beer — Seed in Kenya

Kenya: Cereals - Excluding Beer — Seed was 93 1000 t in 2023. ▬ Flat

Latest (2023)
93 1000 t
Change on year
up 16.2%
World rank
65th
of 165 countries
All-time high
93 1000 t
in 2023
All-time low
65 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Kenya, 2010–2023

0204060801002010201620232010: 91 1000 t2011: 76 1000 t2012: 92 1000 t2013: 90 1000 t2014: 77 1000 t2015: 83 1000 t2016: 73 1000 t2017: 65 1000 t2018: 89 1000 t2019: 81 1000 t2020: 87 1000 t2021: 83 1000 t2022: 80 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Kenya is 93 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.2% on the previous year and up 3.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Kenya peaked at 93 1000 t in 2023 and was at its lowest, 65 1000 t, in 2017.

That places Kenya 65th out of 165 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.7 1000 t 65 1000 t 92 1000 t 10
2020s 85.75 1000 t 80 1000 t 93 1000 t 4

Countries ranked near Kenya

  1. 62 Kyrgyzstan 114 1000 t compare
  2. 63 Bolivia (Plurinational State of) 111 1000 t compare
  3. 64 Austria 98 1000 t compare
  4. 65 Mozambique 93 1000 t compare
  5. 67 Greece 92 1000 t compare
  6. 68 Uruguay 90 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cereals - excluding beer — seed in Kenya?
Cereals - excluding beer — seed in Kenya was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Kenya?
The highest recorded value was 93 1000 t in 2023.
What is the lowest cereals - excluding beer — seed recorded in Kenya?
The lowest recorded value was 65 1000 t in 2017.
How does Kenya rank for cereals - excluding beer — seed?
Kenya ranks 65th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Kenya?
Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.