Cereals - Excluding Beer — Seed in Austria
Austria: Cereals - Excluding Beer — Seed was 98 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Seed in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 98 1000 t for cereals - excluding beer — seed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.0% on the previous year and down 13.3% over ten years.
Over the whole period, cereals - excluding beer — seed in Austria peaked at 113 1000 t in 2010 and was at its lowest, 98 1000 t, in 2023.
That places Austria 72nd out of 176 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Seed in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 113 1000 t | +0.0% |
| 2012 | 111 1000 t | -1.8% |
| 2013 | 113 1000 t | +1.8% |
| 2014 | 111 1000 t | -1.8% |
| 2015 | 111 1000 t | +0.0% |
| 2016 | 107 1000 t | -3.6% |
| 2017 | 108 1000 t | +0.9% |
| 2018 | 106 1000 t | -1.9% |
| 2019 | 104 1000 t | -1.9% |
| 2020 | 100 1000 t | -3.8% |
| 2021 | 103 1000 t | +3.0% |
| 2022 | 101 1000 t | -1.9% |
| 2023 | 98 1000 t | -3.0% |
Austria compared with similar countries
- Austria's 98 1000 t is above the median for high income countries, which is 70.5 1000 t, 1.4× the median. (48 countries reporting)
- Austria's 98 1000 t is below the median for Europe & Central Asia, which is 157.5 1000 t, 62% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.7 1000 t | 104 1000 t | 113 1000 t | 10 |
| 2020s | 100.5 1000 t | 98 1000 t | 103 1000 t | 4 |
Countries ranked near Austria
- 70 Kyrgyzstan 114 1000 t compare
- 71 Bolivia (Plurinational State of) 111 1000 t compare
- 73 Kenya 93 1000 t compare
- 73 Mozambique 93 1000 t compare
- 75 Greece 92 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Austria?
- Cereals - excluding beer — seed in Austria was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Austria?
- The highest recorded value was 113 1000 t in 2010.
- What is the lowest cereals - excluding beer — seed recorded in Austria?
- The lowest recorded value was 98 1000 t in 2023.
- How does Austria rank for cereals - excluding beer — seed?
- Austria ranks 72nd out of 176 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Austria?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.