Cereals - Excluding Beer — Seed in Mozambique

Mozambique: Cereals - Excluding Beer — Seed was 93 1000 t in 2023. ▲ Rising

Latest (2023)
93 1000 t
Change on year
up 6.9%
World rank
65th
of 165 countries
All-time high
106 1000 t
in 2011
All-time low
63 1000 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Mozambique, 2010–2023

02550751002010201620232010: 101 1000 t2011: 106 1000 t2012: 76 1000 t2013: 67 1000 t2014: 74 1000 t2015: 63 1000 t2016: 68 1000 t2017: 68 1000 t2018: 104 1000 t2019: 78 1000 t2020: 84 1000 t2021: 98 1000 t2022: 87 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Mozambique is 93 1000 t, measured in 2023.

The figure is up 6.9% on the previous year and up 38.8% over ten years.

Over the whole period, cereals - excluding beer — seed in Mozambique peaked at 106 1000 t in 2011 and was at its lowest, 63 1000 t, in 2015.

Mozambique ranks 65th of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.5 1000 t 63 1000 t 106 1000 t 10
2020s 90.5 1000 t 84 1000 t 98 1000 t 4

Countries ranked near Mozambique

  1. 62 Kyrgyzstan 114 1000 t compare
  2. 63 Bolivia (Plurinational State of) 111 1000 t compare
  3. 64 Austria 98 1000 t compare
  4. 65 Kenya 93 1000 t compare
  5. 67 Greece 92 1000 t compare
  6. 68 Uruguay 90 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cereals - excluding beer — seed in Mozambique?
Cereals - excluding beer — seed in Mozambique was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Mozambique?
The highest recorded value was 106 1000 t in 2011.
What is the lowest cereals - excluding beer — seed recorded in Mozambique?
The lowest recorded value was 63 1000 t in 2015.
How does Mozambique rank for cereals - excluding beer — seed?
Mozambique ranks 65th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Mozambique?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/mozambique/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.