Cereals - Excluding Beer — Residuals in Western Europe
Western Europe: Cereals - Excluding Beer — Residuals was -631 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — residuals in Western Europe is -631 1000 t, measured in 2023.
The figure is down 56.6% on the previous year and down 224.7% over ten years.
Over the whole period, cereals - excluding beer — residuals in Western Europe peaked at 1,091 1000 t in 2019 and was at its lowest, -1,891 1000 t, in 2021.
That places Western Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -18 1000 t | — |
| 2011 | -166 1000 t | +822.2% |
| 2012 | 751 1000 t | -552.4% |
| 2013 | 506 1000 t | -32.6% |
| 2014 | -424 1000 t | -183.8% |
| 2015 | -543 1000 t | +28.1% |
| 2016 | -1,055 1000 t | +94.3% |
| 2017 | -412 1000 t | -60.9% |
| 2018 | -461 1000 t | +11.9% |
| 2019 | 1,091 1000 t | -336.7% |
| 2020 | -71 1000 t | -106.5% |
| 2021 | -1,891 1000 t | +2563.4% |
| 2022 | -403 1000 t | -78.7% |
| 2023 | -631 1000 t | +56.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -73.1 1000 t | -1,055 1000 t | 1,091 1000 t | 10 |
| 2020s | -749 1000 t | -1,891 1000 t | -71 1000 t | 4 |
Countries ranked near Western Europe
- 21 Slovenia 3 1000 t compare
- 22 Marshall Islands 2 1000 t compare
- 23 Namibia 1 1000 t compare
- 23 Norway 1 1000 t compare
- 23 Saint Vincent and the Grenadines 1 1000 t compare
- 26 Bhutan 0 1000 t compare
- 26 Naoero 0 1000 t
- 26 Qatar 0 1000 t
- 26 Tuvalu 0 1000 t
- 26 Tonga 0 1000 t
- 26 Cuba 0 1000 t compare
- 26 China, Macao SAR 0 1000 t compare
- 26 Afghanistan 0 1000 t compare
- 26 Angola 0 1000 t compare
- 26 Albania 0 1000 t compare
- 26 Comoros 0 1000 t
- 26 Bahamas 0 1000 t
- 26 Botswana 0 1000 t compare
- 26 Cameroon 0 1000 t compare
- 26 Barbados 0 1000 t compare
- 26 Kiribati 0 1000 t compare
- 26 Belize 0 1000 t compare
- 26 Congo 0 1000 t compare
- 26 China, Hong Kong SAR 0 1000 t compare
- 26 French Polynesia 0 1000 t compare
- 26 Gabon 0 1000 t compare
- 26 El Salvador 0 1000 t compare
- 26 Ethiopia 0 1000 t compare
- 26 Cyprus 0 1000 t compare
- 26 Iceland 0 1000 t compare
- 26 Haiti 0 1000 t compare
- 26 Fiji 0 1000 t compare
- 26 Grenada 0 1000 t
- 26 Guinea 0 1000 t compare
- 26 Guyana 0 1000 t compare
- 26 Iraq 0 1000 t compare
- 26 Liberia 0 1000 t compare
- 26 Mauritania 0 1000 t compare
- 26 Maldives 0 1000 t compare
- 26 Lesotho 0 1000 t compare
- 26 Jamaica 0 1000 t compare
- 26 Samoa 0 1000 t compare
- 26 Montenegro 0 1000 t
- 26 Saint Kitts and Nevis 0 1000 t compare
- 26 Mauritius 0 1000 t compare
- 26 North Macedonia 0 1000 t
- 26 Panama 0 1000 t compare
- 26 Papua New Guinea 0 1000 t
- 26 Seychelles 0 1000 t
- 26 New Caledonia 0 1000 t compare
- 26 Sao Tome and Principe 0 1000 t compare
- 26 Portugal 0 1000 t compare
- 26 Saudi Arabia 0 1000 t compare
- 26 Saint Lucia 0 1000 t compare
- 26 Serbia 0 1000 t compare
- 26 Sierra Leone 0 1000 t
- 26 Turkmenistan 0 1000 t compare
- 26 Suriname 0 1000 t compare
- 26 Solomon Islands 0 1000 t
- 26 Tajikistan 0 1000 t compare
- 26 Tunisia 0 1000 t compare
- 26 Vanuatu 0 1000 t
- 26 Yemen 0 1000 t compare
- 26 Trinidad and Tobago 0 1000 t
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in Western Europe?
- Cereals - excluding beer — residuals in Western Europe was -631 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Western Europe?
- The highest recorded value was 1,091 1000 t in 2019.
- What is the lowest cereals - excluding beer — residuals recorded in Western Europe?
- The lowest recorded value was -1,891 1000 t in 2021.
- How does Western Europe rank for cereals - excluding beer — residuals?
- Western Europe ranks 24th out of 29 groups with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Western Europe?
- Over the last ten years it is down 224.7%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.