Cereals - Excluding Beer — Residuals in China, Hong Kong SAR
China, Hong Kong SAR: Cereals - Excluding Beer — Residuals was 0 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 0 1000 t for cereals - excluding beer — residuals in 2023.
The figure is up 100.0% over five years.
Over the whole period, cereals - excluding beer — residuals in China, Hong Kong SAR peaked at 2 1000 t in 2020 and was at its lowest, -14 1000 t, in 2018.
China, Hong Kong SAR ranks 26th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | -4 1000 t | — |
| 2012 | -1 1000 t | -75.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | -12 1000 t | — |
| 2015 | -9 1000 t | -25.0% |
| 2016 | -11 1000 t | +22.2% |
| 2017 | -11 1000 t | -0.0% |
| 2018 | -14 1000 t | +27.3% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 2 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -6.2 1000 t | -14 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 23 Namibia 1 1000 t compare
- 23 Norway 1 1000 t compare
- 23 Saint Vincent and the Grenadines 1 1000 t compare
- 26 Bhutan 0 1000 t compare
- 26 Naoero 0 1000 t
- 26 Qatar 0 1000 t
- 26 Tuvalu 0 1000 t
- 26 Tonga 0 1000 t
- 26 Cuba 0 1000 t compare
- 26 China, Macao SAR 0 1000 t compare
- 26 Afghanistan 0 1000 t compare
- 26 Angola 0 1000 t compare
- 26 Albania 0 1000 t compare
- 26 Comoros 0 1000 t
- 26 Bahamas 0 1000 t
- 26 Botswana 0 1000 t compare
- 26 Cameroon 0 1000 t compare
- 26 Barbados 0 1000 t compare
- 26 Kiribati 0 1000 t compare
- 26 Belize 0 1000 t compare
- 26 Congo 0 1000 t compare
- 26 French Polynesia 0 1000 t compare
- 26 Gabon 0 1000 t compare
- 26 El Salvador 0 1000 t compare
- 26 Ethiopia 0 1000 t compare
- 26 Cyprus 0 1000 t compare
- 26 Iceland 0 1000 t compare
- 26 Haiti 0 1000 t compare
- 26 Fiji 0 1000 t compare
- 26 Grenada 0 1000 t
- 26 Guinea 0 1000 t compare
- 26 Guyana 0 1000 t compare
- 26 Iraq 0 1000 t compare
- 26 Liberia 0 1000 t compare
- 26 Mauritania 0 1000 t compare
- 26 Maldives 0 1000 t compare
- 26 Lesotho 0 1000 t compare
- 26 Jamaica 0 1000 t compare
- 26 Samoa 0 1000 t compare
- 26 Montenegro 0 1000 t
- 26 Saint Kitts and Nevis 0 1000 t compare
- 26 Mauritius 0 1000 t compare
- 26 North Macedonia 0 1000 t
- 26 Panama 0 1000 t compare
- 26 Papua New Guinea 0 1000 t
- 26 Seychelles 0 1000 t
- 26 New Caledonia 0 1000 t compare
- 26 Sao Tome and Principe 0 1000 t compare
- 26 Portugal 0 1000 t compare
- 26 Saudi Arabia 0 1000 t compare
- 26 Saint Lucia 0 1000 t compare
- 26 Serbia 0 1000 t compare
- 26 Sierra Leone 0 1000 t
- 26 Turkmenistan 0 1000 t compare
- 26 Suriname 0 1000 t compare
- 26 Solomon Islands 0 1000 t
- 26 Tajikistan 0 1000 t compare
- 26 Tunisia 0 1000 t compare
- 26 Vanuatu 0 1000 t
- 26 Yemen 0 1000 t compare
- 26 Trinidad and Tobago 0 1000 t
More agriculture & rural data for China, Hong Kong SAR
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in China, Hong Kong SAR?
- Cereals - excluding beer — residuals in China, Hong Kong SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in China, Hong Kong SAR?
- The highest recorded value was 2 1000 t in 2020.
- What is the lowest cereals - excluding beer — residuals recorded in China, Hong Kong SAR?
- The lowest recorded value was -14 1000 t in 2018.
- How does China, Hong Kong SAR rank for cereals - excluding beer — residuals?
- China, Hong Kong SAR ranks 26th out of 164 countries with data for 2023.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.