Cereals - Excluding Beer — Residuals in Côte d'Ivoire
Côte d'Ivoire: Cereals - Excluding Beer — Residuals was 10 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — residuals in Côte d'Ivoire stood at 10 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 86.1% on the previous year and down 82.5% over ten years.
Over the whole period, cereals - excluding beer — residuals in Côte d'Ivoire peaked at 1,075 1000 t in 2021 and was at its lowest, 10 1000 t, in 2023.
That places Côte d'Ivoire 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 42 1000 t | -19.2% |
| 2012 | 74 1000 t | +76.2% |
| 2013 | 57 1000 t | -23.0% |
| 2014 | 69 1000 t | +21.1% |
| 2015 | 70 1000 t | +1.4% |
| 2016 | 70 1000 t | +0.0% |
| 2017 | 80 1000 t | +14.3% |
| 2018 | 72 1000 t | -10.0% |
| 2019 | 136 1000 t | +88.9% |
| 2020 | 74 1000 t | -45.6% |
| 2021 | 1,075 1000 t | +1352.7% |
| 2022 | 72 1000 t | -93.3% |
| 2023 | 10 1000 t | -86.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.2 1000 t | 42 1000 t | 136 1000 t | 10 |
| 2020s | 307.75 1000 t | 10 1000 t | 1,075 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in Côte d'Ivoire?
- Cereals - excluding beer — residuals in Côte d'Ivoire was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Côte d'Ivoire?
- The highest recorded value was 1,075 1000 t in 2021.
- What is the lowest cereals - excluding beer — residuals recorded in Côte d'Ivoire?
- The lowest recorded value was 10 1000 t in 2023.
- How does Côte d'Ivoire rank for cereals - excluding beer — residuals?
- Côte d'Ivoire ranks 10th out of 29 groups with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 82.5%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.