Cereals - Excluding Beer — Residuals in Belarus

Belarus: Cereals - Excluding Beer — Residuals was 39 1000 t in 2023. ▼ Falling

Latest (2023)
39 1000 t
Change on year
down 7.1%
World rank
14th
of 182 countries
All-time high
189 1000 t
in 2016
All-time low
39 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Belarus, 2010–2023

501001502002010201620232010: 100 1000 t2011: 119 1000 t2012: 139 1000 t2013: 128 1000 t2014: 82 1000 t2015: 70 1000 t2016: 189 1000 t2017: 160 1000 t2018: 169 1000 t2019: 117 1000 t2020: 117 1000 t2021: 118 1000 t2022: 42 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 39 1000 t for cereals - excluding beer — residuals in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 7.1% on the previous year and down 69.5% over ten years.

Over the whole period, cereals - excluding beer — residuals in Belarus peaked at 189 1000 t in 2016 and was at its lowest, 39 1000 t, in 2023.

That places Belarus 14th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.3 1000 t 70 1000 t 189 1000 t 10
2020s 79 1000 t 39 1000 t 118 1000 t 4

Countries ranked near Belarus

  1. 11 Ukraine 98 1000 t compare
  2. 12 France 67 1000 t compare
  3. 13 Thailand 53 1000 t compare
  4. 15 Georgia 28 1000 t compare
  5. 16 Mongolia 15 1000 t compare
  6. 17 Bangladesh 14 1000 t compare
  7. 17 Colombia 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cereals - excluding beer — residuals in Belarus?
Cereals - excluding beer — residuals in Belarus was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Belarus?
The highest recorded value was 189 1000 t in 2016.
What is the lowest cereals - excluding beer — residuals recorded in Belarus?
The lowest recorded value was 39 1000 t in 2023.
How does Belarus rank for cereals - excluding beer — residuals?
Belarus ranks 14th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Belarus?
Over the last ten years it is down 69.5%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/belarus/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.